Adding wheat malt to craft beer is no longer the patent of white beer. Other types of craft beer have also begun to add wheat malt, and the taste is more fragrant.Wheat Grain QualityThe amylase produced by wheat is very suitable for making craft beer, and the enzyme activity of wheat is high.

In the whole brewing process of craft beer, the first thing we need to do is crush the malt in order to saccharify the wort. Today we will learn about the importance of crushing malt.

The key factor that distinguishes ale from lager is that the yeasts used to produce the two beers are different. There are two types of yeast most commonly used in beer: ale yeast and lager yeast, thus producing two different beers Fermentation method: top fermentation of ale yeast and bottom fermentation of lager yeast.

Surface tension: Substances lower than the surface tension are conducive to the formation of foam, such as protein and hop resin.2. Surface viscosity: High surface viscosity is beneficial to foam persistence and foam hanging cup. Isoacid, town salt and diamond salt are all beneficial to enhance the