When craft beer is brewed, some processes require our attention to some details, such as washing up. The temperature of the sparging water should be controlled at 78°C. Do you know why it should be controlled at this temperature?

Adding wheat malt to craft beer is no longer the patent of white beer. Other types of craft beer have also begun to add wheat malt, and the taste is more fragrant.Wheat Grain QualityThe amylase produced by wheat is very suitable for making craft beer, and the enzyme activity of wheat is high.

In the whole brewing process of craft beer, the first thing we need to do is crush the malt in order to saccharify the wort. Today we will learn about the importance of crushing malt.

The key factor that distinguishes ale from lager is that the yeasts used to produce the two beers are different. There are two types of yeast most commonly used in beer: ale yeast and lager yeast, thus producing two different beers Fermentation method: top fermentation of ale yeast and bottom fermentation of lager yeast.