More information about different types of beer with different beer glasses

Drinking beer must pay attention to beer utensils, and what kind of wine glasses should be used for drinking.

Beer can be consumed with a corresponding beer glass to make its appearance, taste and aroma reach its best state. In addition to color and aroma, beer also has a major feature of foam, and through the wine glass, you can better watch the beer's white and delicate foam, see the foam bubbling, the beautiful time flows so slowly.

To drink beer, you must pay attention to the beer utensils, what kind of glass to use for drinking beer.

Shaker Pint

Shake glass was originally used to shake cocktails, but it was used to hold beer in 1980. Although it is not ideal, it is still acceptable for most light beers-the tall cup and the larger mouth can make the beer warm quickly and horizontally, making the malt flavor of the ale better. reflect.

Tulip Pint

The Pint Cup was originally for dark beer and some spirits. When enjoying dark beer, a perfect two-step pouring method makes the beer foam just reach the mouth of the glass without passing, and the entire process takes 119.53 seconds.

Nonic Pint

The bulge is to prevent breakage, but recently they often mark the filling line, so that when pouring wine as far as possible from the glass mouth one inch away. This is not always the case, when the bartender pours the wine just to the edge or face the consequences of paying for the extra wine

Snifter

The design of the small bottle mouth makes the aroma of the wine more intense (one or two gentlemen shaking the glass will be better) and reduces the generation of foam.

Tulip

A retracted bottle mouth will make the aroma of beer in the glass, suitable for summer country beer (saisons), Scottish ale, Belgian spirits and a large amount of IPA (India Pale Ale). -Everything that makes you dare not drink too much delicious.

Goblet

Keep your hands under the neck of the cup to help the wine cool. The wide mouth will quickly eliminate the carbonization effect, allowing a strong Belgian beer to show their taste.

Pilsner Glass

The narrowness of the Pearson tall beer glass is to show the light yellow of the malt beer straw, and the cone is to block the dense bubbles.

Weizen vase

Like the Pearson tall beer mug, the tall and tapered design maximizes the mouth of the mug. The traditional method of pouring wine is to invert the bottle completely, so that the beer is quickly poured into the glass to increase the amount of foam.

Flute cup

Just like a champagne glass, the cup-shaped design is conducive to the preservation of bubbles. Make gueuzes and summer country beer achieve a good foaming effect.

Seidel

It's like an uncovered but etched groove (mostly artificially shaped now), a light beer color that refracts light through the groove to entertain and entertain a beer glass.

Generally speaking, beer is divided into upper fermentation and lower fermentation beer. Lower fermentation beer has a lower fermentation temperature and less carbon dioxide. If you choose a wine glass that tapers from bottom to top, the aroma of the beer will be more concentrated. For the fermented beer with higher carbon dioxide content and better foam, the editor recommends a relatively open wine glass from bottom to top, and drink it to see its advantages.

In addition to the process, the thickness of the cup also affects the taste of beer. In an interview with a beer industry magazine, wine tasting experts from Essen believed: "The beverage contained in a thick cup will give a heavy, simple feeling. The thinner the wall, the easier it is to taste The beer is different."

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