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English Views: 16 Author: Site Editor Publish Time: 2025-05-29 Origin: Site
Brew beer with consistent quality
Reduce energy consumption
Save costs in the long term
Grow your business
Ensure employee safety
The brewhouse is the heart of the brewery. Here you can find:
Mash Tun: where the grain is mixed with hot water
Lauter Tun: separates the wort from the grain
Boiling Kettle: boils the wort with the hops
Whirlpool: removes solid matter
Beer needs to be fermented after the brewery:
Conical fermentation tanks: conical tanks where yeast converts sugar into alcohol
Unitanks: multi-purpose tanks used for fermentation and conditioning
Brite tanks: used for carbonation and storage of finished beer
Glycol cooling system: to keep the fermentation temperature at the right level
To get beer to your customers, you need:
Canning/bottling lines: to pack beer into bags
Keg washers: to clean kegs for reuse
Draft systems: to serve beer directly
The best brewing equipment is made of 304 or 316 stainless steel. These materials:
Won't rust
Won't affect the flavor of your beer
Easy to clean
Durable
Tri-clamp fittings make it easy to connect and remove parts for cleaning.
Cleaning-in-place (CIP) systems save time and water. Here are the benefits:
Cleaning time is reduced by 25%
Water usage is reduced by 50%
Ensures consistent, hygienic cleaning
According to industry data, 65% of breweries now use some form of CIP automation system.
Modern brewing equipment often includes:
Control panels: monitor and adjust brewing conditions
Variable frequency pumps: adjust flow rates as needed
Brew software: track recipes and production data
These technologies can reduce batch variations and improve consistency.
