How To Choose The Type Of Beer Equipment? What Is The Process?

How to choose the type of beer equipment?

1. Choose according to actual situation

(1) Choose beer equipment according to expected daily output. Generally speaking, the larger the equipment, the higher the efficiency, but please keep in mind that the size of the equipment will affect its cost.

(2) Based on the size and space of your own venue, DEGONG can customize products one-to-one.

(3) Choose the right beer equipment according to market demand or your needs to brew beer that suits the public or unique taste.

(4) When choosing home brewing equipment, it's important to consider your business model and store size. It is advisable to make wise investments while also having a reserve budget available at all times.

2. It can be carried out according to the specifications of beer equipment

Beer equipment specifications are divided into many types. It is summarized that most beer equipment on the market can be roughly divided into several types:

According to the different application places of beer equipment and the business model of beer, it can be divided into home brewing equipment, bar, catering craft beer equipment, small brewery brewing equipment and industrial beer equipment.

Small beer equipment, medium beer equipment and large beer equipment are divided according to the size of production：

Small beer equipment: saccharification equipment 100L to 500L.

Medium beer equipment: saccharification equipment 500L to 1000L.

Large beer equipment: saccharification equipment above 1000L.

What is the process of beer equipment?

A complete beer equipment production line usually includes the whole process equipment from raw material processing to packaging and delivery, which can be divided into the following core parts:

I. Raw material processing system

II. Saccharification system (Brewhouse)

III. Cooling system

IV. Fermentation system

V. Beer storage and filtration system

Ⅵ.Filling and packaging system

Ⅶ.Control system

Ⅷ.Auxiliary system

The beer fermentation process is the normal life activity of beer yeast using fermentable substances in wort under certain conditions, and its metabolites are the desired beer slurry. Due to different yeast types, fermentation conditions and product requirements are different.

Different flavors and different fermentation methods. According to different fermentation requirements, beer can be divided into two categories: top-fermented and bottom-fermented beer.

We are a powerful manufacturer of beer equipment in China. We will have a professional team to provide you with one-stop worry-free service, including communication and customization, transportation and installation, and full use.

DEGONG can provide efficient and reasonable overall beer equipment solutions according to the actual situation of the customer's site, and can design home-brewed beer equipment one-on-one. Please feel free to contact our customer service, looking forward to serving you!