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DGET-250gal
DEGONG
8438400000
Tank-For a commercial distillery, starting with a standard-sized 250-gallon would be ideal. Anything smaller and you will likely make enough money to cover your fixed costs, but not much more. Distilling really is about exploiting economies of scale. We accept custom orders to meet any tank fabrication you want.
Mash Tun - A mash tun is a crucial vessel in the craft distillery business, the mash tun aids in the mashing process to convert starch into sugar, making fermentation possible. Though not a requisite, we would recommend sizing your mash tun at least as large as your distillation kettle.
Fermenter - Fermenters are an important element to the craft whiskey-making process, maintaining optimal conditions for micro-organism growth. Degong offers a variety of single-walled or cooling-jacketed fermenters, both made of durable, high-quality stainless steel.
Kettle - Choosing the perfect kettle starts with deciding your heating method. Once you’ve decided on the heating method, you can move on to size and whether you want a copper top kettle or stainless steel. For creating a flavorful whiskey, a 1000L (264-gallon working volume) will give you about 26 gallons of barrel strength distillate.
Still - The Degong reflux column configuration is a column that utilizes copper plates and caps, a Lyne arm/bend, and condensers.Degong's reflux configurations use a cooling management system that requires two condensers: a partial reflux condenser (dephlegmator) and a product condenser. The reflux column works so that the more distilling plates you have, the more distillation cycles the vapor goes through creating purer alcohol. The opposite can be said with fewer plates. Fewer plates equal more flavorful alcohol.
1. red copper, stainless steel 304/ 316
2. Pot still, top,copper head, column,dephlegmator,condenser,parrot outlet, alcohol collecting tank,CIP, connecting pipes.
3. Sight glasses, Temp sensor, analog temp gauge
4.Electric heating (with heating elements)/steam heating/ gas heating
5.CE, ISO,TUV Certificate
6.One year warranty
7. Semi-automatic control panel
(The first batch you got can reach 65 degrees,and the maximum is 90 degrees. One batch duration is 3 hours, and the total distillation time depends on your expected alcohol purity.Take Whiskey for example)
If you are interested in Degong distillery, please feel free to contact me.
Tank-For a commercial distillery, starting with a standard-sized 250-gallon would be ideal. Anything smaller and you will likely make enough money to cover your fixed costs, but not much more. Distilling really is about exploiting economies of scale. We accept custom orders to meet any tank fabrication you want.
Mash Tun - A mash tun is a crucial vessel in the craft distillery business, the mash tun aids in the mashing process to convert starch into sugar, making fermentation possible. Though not a requisite, we would recommend sizing your mash tun at least as large as your distillation kettle.
Fermenter - Fermenters are an important element to the craft whiskey-making process, maintaining optimal conditions for micro-organism growth. Degong offers a variety of single-walled or cooling-jacketed fermenters, both made of durable, high-quality stainless steel.
Kettle - Choosing the perfect kettle starts with deciding your heating method. Once you’ve decided on the heating method, you can move on to size and whether you want a copper top kettle or stainless steel. For creating a flavorful whiskey, a 1000L (264-gallon working volume) will give you about 26 gallons of barrel strength distillate.
Still - The Degong reflux column configuration is a column that utilizes copper plates and caps, a Lyne arm/bend, and condensers.Degong's reflux configurations use a cooling management system that requires two condensers: a partial reflux condenser (dephlegmator) and a product condenser. The reflux column works so that the more distilling plates you have, the more distillation cycles the vapor goes through creating purer alcohol. The opposite can be said with fewer plates. Fewer plates equal more flavorful alcohol.
1. red copper, stainless steel 304/ 316
2. Pot still, top,copper head, column,dephlegmator,condenser,parrot outlet, alcohol collecting tank,CIP, connecting pipes.
3. Sight glasses, Temp sensor, analog temp gauge
4.Electric heating (with heating elements)/steam heating/ gas heating
5.CE, ISO,TUV Certificate
6.One year warranty
7. Semi-automatic control panel
(The first batch you got can reach 65 degrees,and the maximum is 90 degrees. One batch duration is 3 hours, and the total distillation time depends on your expected alcohol purity.Take Whiskey for example)
If you are interested in Degong distillery, please feel free to contact me.
