Article List
- Wort Filtration Process(1)The wort filtration process mainly includes seven processes: auxiliary hot water, mash feeding, standing, wort reflux, first wort filtration, lees washing and wort drainage.Hot waterBefore the mash is pumped into the filter tank, it must be checked whether the filter tank is in a normal state.
- Wort boiling operation technologyWort boiling is a key step in the beer brewing process, and this process has a significant impact on the properties of the final product. The wort boiling operation technology mainly involves many issues such as boiling time, boiling intensity, hop addition, additives, wort concentration, pH value
- Variation of wort in post-processingDuring beer brewing, wort preparation is a complex process of physical and chemical changes. Wort preparation is a very critical process because of the success of beer brewing.NO.1 wort oxygenAt high temperature, the polyphenols in the wort can easily react with oxygen, resulting in an increase
- Beer fermentation mechanismThe beer fermentation process is the process in which yeast metabolizes the fermentable sugars in the wort after saccharification under anaerobic conditions, allowing us to finally obtain delicious beerrespiration and fermentation
- Glucose metabolismThe composition of wort for sugar metabolism in beer production includes rich nutrients such as sugars, nitrogenous substances, hops, acidic substances, lipids, tannins, dissolved oxygen, inorganic salts, vitamins and other solids. , provides a good living environment for yeast cells, active yeast a
- Typical characteristics of beerHow to describe the typical characteristics of beer simply and quicklyview colorThe color of beer is divided into light color, strong color and black, and each color is divided into shades; the color of light beer mainly depends on the raw material malt and brewing process
- The main factors affecting the ester contentCraft beer is not blindly pursuing new, strange, special and different bottles, but should also focus on the stability of beer quality and the consistency of taste. Among them, the body esters have a weak aroma, uncoordinated and rough taste, etc., which greatly reduces the quality of beer.
- Unpleasant bitterness of beerI believe that many people love to drink beer because of its refreshing and comfortable bitter taste. This wonderful bitterness should be just right: soft and comfortable, with a feeling in the mouth, but also dissipating quickly, with no bitterness afterward. If you encounter a beer that is not del
- Nutrition of liquid breadNutrition of liquid breadWith the improvement of people's living standards, the consumption concept has been upgraded, showing a trend of diversification, and the consumption psychology has risen from demand to enjoyment. Food safety and health have become the primary needs. The rise of craft beer i
- Health benefits of beerHealth benefits of beerAfter everyone understands the nutrition of beer, do you want to know what health effects beer has on the human body? The effect of preventing arteriosclerosisXanthohumol in hops is a ligand of bile acid receptors, which selectively acts on the biosensors of bile acid synthesi