Article List

• Level of drinking beer

  level of beerThe first level: love to drinkWhen encountering unfamiliar or novel beer, no matter what style, I like to have a drink and drink it wherever I go.The second level: evaluationWhen you drink beer again, the beer will be classified into categories, Lager or Ale, American, German or Belgian

  October 21, 2022
• Yeast recovery and preservation

  Yeast is commonly known as the soul of beer production. It achieves different styles and flavors of beer, and directly affects the normal progress of fermentation production and the quality of beer.

  October 21, 2022
• Hygienic specification for brewing process

  Hygienic management practices in beer brewingThis specification is applicable to the brewing process of the production line that uses water and malt as the main raw materials, adds hops, and brews beer by yeast fermentation.General requirements1. Each process must formulate a strict process hygiene

  October 21, 2022
• The formation and influence of acid in saccharification process

  The pH value of mash is closely related to the action of phosphatase contained in malt and the residual alkalinity of brewing water.Inorganic phosphate is necessary for yeast metabolism and acidity buffering in wort, and it is almost entirely derived from organic phosphates in barley malt.

  October 20, 2022
• Requirements for stirring in saccharification-related process

  Stirring is an important operation in the saccharification process, and different saccharification stages have different stirring requirements. What are the requirements for stirring operations in the processes of feeding, protein rest, gelatinization, and saccharification:The mixer of each pot of t

  October 19, 2022
• What craft brewers must know

  German-style wheat beer is the most popular craft beer among consumers. Almost all craft breweries/factories will produce German-style wheat beer. For those who love craft beer, German-style wheat has long been Incorporate into life, and for those who are new to craft beer or who are about to enter

  October 19, 2022
• Several points of the saccharification process:

  Several points of the saccharification processWhen we choose the mashing process, in order to make the mash and wort meet the expected requirements, there are several points that must be paid attention to.

  October 18, 2022
• Fruit and vegetable beer

  Fruit and vegetable-flavored beer is a low-alcohol beverage with a taste between beer and beverages. Although fruit and vegetable-flavored beer is different from ordinary beer in taste and composition, it is different from ordinary beer in product characteristics, raw materials and production proces

  October 18, 2022
• Six Steps to Brewing Beer

  In most cases, during the beermaking process, we do not need to make specific plans and decisions for each issue, but only need to follow the previous operating techniques and procedures. When it comes to brewing a new, classic-style beer, it's best to plan and calculate every step of the way.Here's

  October 18, 2022
• Beer packaging design based on consumer psychology

  As the saying goes, people rely on clothes and horses rely on saddles, and products are no exception. A good product is the foundation for developing a market. If the foundation is laid well and a good marketing plan is added, it is the best match. In the marketing plan, the packaging design with co

  October 18, 2022