Article List

• The inheritance and evolution of beer types

  How does the creative factor affect beer type?Beer is the most creative brewed wine. Beer is the most imaginative and most unrestricted type of wine in the system of brewing wine. Brewing beer is like a culinary creation. If the brewer is the chef, the beer type is the recipe.

  November 01, 2022
• Typicality of hop varieties

  The typicality of hop varieties can be divided into aroma type and bitter type. In the past, the quality of hops was judged by sensory identification. Most of the well-known varieties selected were scented hops, which were famous for their unique delicate

  November 01, 2022
• Factors Affecting Cleaning

  The cleaning process is a process in which mechanical action, chemical action and temperature effect work together. First of all, it is necessary to play a mechanical role, that is, at a higher flow rate, to enhance the impact force and wash away the attachments on the surface of the equipment.

  October 31, 2022
• Common Beer Flavor Defects Tips

  Due to the existence of flavor defects, the originally soft and refreshing beer sometimes becomes incongruous and unflavorable. This has a serious impact on the taste and quality of the beer. To this end, we must not ignore the existence and generation of flavor defects.rough taste.

  October 31, 2022
• Influence of feeding temperature on beer quality

  Influence of feeding temperature on beer qualityNew research shows that if a high temperature (such as 62°C) feeding process is used, not only the saccharification time is short, which is beneficial to energy saving, but also it is very beneficial to the foam and taste stability of beer

  October 31, 2022
• Tips for wort boiling

  During the brewing process, wort boiling is a complex process of physical and chemical changes. These changes are complicated, and it is difficult to take into account the favorable conditions of all changes at the same time.

  October 31, 2022
• Factors Affecting Starch Breakdown

  Factors Affecting Starch BreakdownThe saccharification process in the brewing process determines the composition of fermentable extractables in the wort, while the various sugars and dextrins in the wort affect the fermentation process and beer quality.

  October 28, 2022
• What should I do if the lye (acid) enters the fermentation broth?

  If the alkali or acid used for CIP cleaning enters the fermentation broth, it is a serious "quality accident" and should be dealt with according to the actual situation.

  October 28, 2022
• Influence of water treatment on beer brewing

  The water used in beer production is called "beer blood". With the right water, beer brewing is half the battle. Therefore, the brewing water needs to be combined according to the specific conditions of the water quality and what type of beer is brewed!

  October 28, 2022
• Wort Filtration Process (2)

  First wort filtrationThe filtration time of the first wort is generally about 60min. If the advanced new filter system is adopted, combined with good tillage operation, the filter time can be reduced to less than 60min.When the reflux wort is clear and the reflux is over, open the valve that enters

  October 28, 2022