Article List
- Influence of RA value of water on beer production processThe RA value of water will increase or decrease the pH value of mash and wort, which will have a series of effects on the production process of beer.effect on enzymesIn the process of saccharification, pH value has a significant effect on various enzymes, especially α-amylase.
- The inheritance and evolution of beer typesHow does the creative factor affect beer type?Beer is the most creative brewed wine. Beer is the most imaginative and most unrestricted type of wine in the system of brewing wine. Brewing beer is like a culinary creation. If the brewer is the chef, the beer type is the recipe.
- Typicality of hop varietiesThe typicality of hop varieties can be divided into aroma type and bitter type. In the past, the quality of hops was judged by sensory identification. Most of the well-known varieties selected were scented hops, which were famous for their unique delicate
- Factors Affecting CleaningThe cleaning process is a process in which mechanical action, chemical action and temperature effect work together. First of all, it is necessary to play a mechanical role, that is, at a higher flow rate, to enhance the impact force and wash away the attachments on the surface of the equipment.
- Common Beer Flavor Defects TipsDue to the existence of flavor defects, the originally soft and refreshing beer sometimes becomes incongruous and unflavorable. This has a serious impact on the taste and quality of the beer. To this end, we must not ignore the existence and generation of flavor defects.rough taste.
- Influence of feeding temperature on beer qualityInfluence of feeding temperature on beer qualityNew research shows that if a high temperature (such as 62°C) feeding process is used, not only the saccharification time is short, which is beneficial to energy saving, but also it is very beneficial to the foam and taste stability of beer
- Tips for wort boilingDuring the brewing process, wort boiling is a complex process of physical and chemical changes. These changes are complicated, and it is difficult to take into account the favorable conditions of all changes at the same time.
- Factors Affecting Starch BreakdownFactors Affecting Starch BreakdownThe saccharification process in the brewing process determines the composition of fermentable extractables in the wort, while the various sugars and dextrins in the wort affect the fermentation process and beer quality.
- What should I do if the lye (acid) enters the fermentation broth?If the alkali or acid used for CIP cleaning enters the fermentation broth, it is a serious "quality accident" and should be dealt with according to the actual situation.
- Influence of water treatment on beer brewingThe water used in beer production is called "beer blood". With the right water, beer brewing is half the battle. Therefore, the brewing water needs to be combined according to the specific conditions of the water quality and what type of beer is brewed!