Article List
- How to clean your plate heat exchanger to keep it in optimal condition?Compared to shell and tube heat exchangers, plate heat exchangers have grown in popularity over the past few decades. Generally speaking, plate heat exchangers have higher heat transfer efficiency and occupy less space. These factors have helped spark brewery interest in plate heat exchangers as an alternative to shell and tube heat exchangers. There are two methods of cleaning plate heat exchangers: cleaning in place (done by circulating chemicals through the channels of the plate heat exchanger) or manual cleaning (removing the plates from the frame and using a pressurized water jet to clean the plates individually).
- How to use ordinary malt to produce high-quality beer?For general malt, it should be considered that the standard of malt is lower than the specific requirements, and appropriate technical measures should be taken to make up for its deficiency. Higher quality beer can be produced using normal malt, provided the following conditions are met.① Yeast stra
- How do I purchase specific brewing equipment?It may be a relatively long process to choose the most ideal beer equipment manufacturer among many suppliers. As we discussed earlier, brewery facilities come in several designs and setups that fall into the format and style of breweries.
- How to buy fermentation equipment in China?How to choose a reliable beer fermentation tank is very important. The business of beer technology and fermentation costs requires attention to detail when buying a beer fermenter. The craft beer industry has a wide variety of fermenters. You need to choose beer craft equipment with unique fermenters. It can be tapered. Our winemaker shares how to choose a domestic fermenter?
- How to choose CIP cleaning system in craft beer equipment?Every Vessel of craft beer equipment needs to be cleaned when in use. The following is a description of CIP equipment for contamination cleaning.
- How to choose refrigeration equipment in craft beer equipment?With the expansion of the craft beer market, customers' demand for low-cost beer is also increasing. The refrigeration system in the brewery is used to cool the wort and the fermentation process. The fermentation process of beer generates a lot of heat. Craft beer equipment is rare and requires a strict footprint.
- Knowledge about fermenterDimensions, style, operating pressure and cooling work of fermentation equipment. The type of container describes the area required by the number of its equipment, and the unit is ㎡/100L, which is the main factor affecting fermentation.
- Steam heating system in beer brewingSteam is an important heating method in craft beer, especially for breweries of 1000L and above. Steam can be used as an integral part of the cleaning action and can additionally be used to heat the caustic. Sterilize the air during wort freshness - Most manufacturers use pure oxygen to freshen the wort entering the fermenter.
- What do you think of the semi-automation and automation of craft beer equipment?As a supplier of craft beer equipment, the system produced by DEGONG is committed to maximizing the framework, technical process and automation control principles of beer equipment. Whether the temperature level is collected by an intelligent temperature level controller or a PLC component should be determined according to the needs of program control.
- How to buy the right filling machine correctly?Purchasing a filling machine is a complicated process because there are so many options for filling machines that it can be difficult to know which one is better for your product. The following content is what you need to know before buying a filling machine, hoping to help you choose the most suitable equipment for your production needs.