Article List
- Pollution Sources and Countermeasures in Beer Brewing ProcessDuring beer brewing, hygiene plays a key role in producing high-quality beer. Microorganisms found in brewery environments and controlling microbial contamination are critical to preventing microbial spoilage of beer. Many common odors stem from wild yeast or bacterial contamination that grows in little nooks and crannies. So we have to take beer hygiene seriously, many things can be a source of contamination, so sanitize after the brewing process, like fermenters and hoses. Next, our engineers will take you to understand the source of pollution.
- What aspects should I start with when purchasing beer brewing equipment?Brewing craft beer is an interesting process. With the development of the times, beer lovers have gradually increased their requirements for beer. For beginners in beer brewing, it is necessary to have a full understanding of the knowledge of beer brewing, so that You can choose a brewing equipment that suits you. Today I will share with you what aspects should I start with when purchasing beer equipment?
- How to come up with the best floor plan for your brewery?Opening a brewery is a long and complex process that requires planning ahead, designing a suitable floor plan and finally building it. When you make up your mind to do this, it means that you have to make full preparations in advance. Our company designers will give you high-quality suggestions for creating the best brewery floor plan.
- Stage changes in the beer fermentation processBeer fermentation is a central part of the beer brewing process. The fermentation process usually manifests itself in four stages: lagging stage, active stage, resting stage and conditioning stage. As a professional brewer, he should effectively control all aspects of fermentation, so that beer can be produced according to plan. Our professional brewers will introduce the changes in the beer fermentation process during the brewing process, and provide reasonable suggestions for you to brew delicious beer.
- Fermentation effect produced during beer fermentation?Fermentation is the conversion of the glucose in the wort by yeast into ethanol and carbon dioxide gas. Before fermentation begins, the cooled wort needs to be transferred to the vessel where the yeast is added. The final fermentation is completed through three processes of primary fermentation, secondary fermentation and conditioning stages. The fermentation process generates a lot of heat, and the tanks are constantly cooled to maintain the proper temperature.
- The difference between commercial brewing and home brewingThe difference between commercial brewing and home brewingFor the most part, beer is brewed using the same steps and ingredients. There are some extra steps designed into the commercial brewing process that home brewing does not require, these extra processes and steps are due to the equipment used
- Brewery heating options: steam heating VS electric heating VS direct fire heatingBrewery heating options: steam heating VS electric heating VS direct fire heatingIn beer brewing equipment, the three most common heating methods are: steam heating, electric heating and direct fire heating. Different heating methods affect the brewing process.
- Basic tips for brewing wheat beer using beer equipmentThe malt in beer brewing raw materials is mainly barley, and wheat beer is very popular with the public now. In regions of the United States, new beer brewing needs will find brewing with wheat a novel idea. Compared to other styles of beer, wheat beers haven't been around that long outside their origins (Germany and Belgium).
- Two ways to pasteurize craft beer?Most of you are probably wondering, how exactly is pasteurization used in the craft beer industry? Today our winemaker will talk about this topic.There are two pasteurization methods for craft beer: one is instantaneous sterilization, and the other is sterilization after beer is bottled—tunnel spray
- Craft beer filling precautionsThe brewing of craft beer is a complex process, from the selection of raw materials, brewing to filling, every link must be taken seriously. Our winemaker will share with you the dos and don'ts during the bottling process.