High Quality Food Grade SUS 304 Construction 1000L Craft/commerical Used Micro Brewery Equipment for Sale
Product Description
The three-vessel brewhouse consists of a "mash/boil tun,lauter tun,whirlpool tun and a separate hot water tank(HWT is optional)".
Calculation of annual production
1000l/brewx4 brews/weekx50weeks/year = 200000l
Production expansion when increasing the tank capacity is possible.
Brew House configuration of 3-vessel brewhouse
Mashing tun insulated also used as Wort Boiler:
Agitator with VFD control
Spray Ball with ball valve
Top Manhole DN 400
Grist hydrator
Temperature sensor
Lauter Tun:
Raker with VFD control
Top Manhole DN 400
Side manhole for spent grain removable
Spray Ball with ball valve
Spray arm for washing spent grain
False bottom for filter and get clear wort
Temperature sensor
Whirlpool tun jacket also can be used as Wort Boiler:
Top Manhole DN 400
Spray Ball with ball valve
Temperature sensor
Tangential port
Others:
Control system manual (without mash automatic)
Set of butterfly valves in DN 25 and all piping for mash and wort
Plate heat exchanger wort / cold water
Stainless steel Hops filter
50L Wort grant
Aeration device
Other configuration except 3-vessel beer brewhouse
2-vessel:MLT(mash/lauter tank)+KWT(kettle/whirlpool tank)+HLT(hot liquid tank)
2 tank 3 vessels:Combined MLT(mash/lauter tank is above of hot water tank)&HLT(hot water tank at below of mash/lauter tank)+KWT(kettle/whirlpool tank)
4-vessel:MT(mash tank)+LT(lauter tank)+KT(kettle tank)+WT(whirlpool tank)+HLT(hot liquid tank)
Based on the heating method,the brewhouse can be divided into electric heating,steam heating and direct fire heating.
1.Electric heating is suitable for the micro brewery equipment from 100l-1000l.
2.Steam heating is suitable for commercial brewery equipment above 1000L.
3.In some area,the electric is very expensive,and the use of steam is very strict,then direct fire heating is a good choice.
Technology
a) In the mash boiler the mash will be cooked, then it will be pumped with one beer pump made of stainless steel from mash boiler to the lauter tun.
b) After the lauter wort will be pumped back to the mash boiler.
c) After lautering,the cleay wort will be pumped into boiling/whirlpool tun
d) After cooking the hops a special injection valve is introduced inside the lauter tun so that it can be used as a whirlpool.
e)The hot wort is cooled by a two-stage plate heat exchanger on pitching. The heated countercurrently brewing water is collected in the hot water tank,and the cooled wort are pumped into fermentation tank.
Mashing and lautering
Sight glass to check if the wort is clear after lautering
Plate heat exchanger
This brewhouse include all components for a complete set of brewhouse. All components used have high quality standards and are characterized by their ease of use.All component of the brewing system is made of stainless steel,including tanks, butterfly valves, piping......
Company information
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