Weather you want to brew craft beer or brew commercial/industrial beer,weather you want to start a new beer brewery project or expand your brewing scale.No matter what you want to brew lager or ale, stout beer or light beer,barley beer or wheat beer,fruit beer or corn beer,low concentration beer or high concentration beer....DEGONG brewing equipment always can meet your requirement
| 1000L beer brewing equipment compoment |
Grinding System | Main equipment | Malt mill; screw feeder, grain hoppers, grist hydrator |
Working capacity | 300Kg/h |
Function | Malt mill breaks grains, make it easier for sugar to separate out when saccharify |
Mashing System | Main tanks | Mashing tun, lauter tun, kettle and whirlpool tank(Can be combined freely,such as mash/lauter tank+boiling/whirlpool tank,or mash/lauter tank+boiling tank+whirlpool tank) Cold liquid tank (CLT), hot liquid tank (HLT) |
Capacity | 1000L per batch |
Heating method | Steam heating, electric heating, direct fire heating |
Material | SUS304 Or copper,thickness:3mm |
Insulation | Polyurethane/Rock wool, thickness: 100mm |
Polishing precision | Ra0.4um |
Accessories | Pump, pipeline, heat exchanger, hops filter,wort grant,wort aeration device,false bottom, raker, motor,platform, pipes&valves |
Function | Separate all the sugar from the grain and dissolve the sugar in water. The grains and impurities are separated from the water,then got pure wort |
Fermentation system | Main equipment | Fermentation tanks and bright beer tank. Quantity is decided by you |
Capacity | 1000L or 2000L per tank |
Material | SUS304, thickness: 3.0 mm |
Insulation | Polyurethane/Rock wool, thickness: 100mm |
Polishing precision | Ra 0.2-0.4um |
Cooling way | Dimple jacket |
Cone bottom | 60° resist compression design |
Fermentation tank pressure | Design pressure 0.3MPa; Working pressure 0.15Mpa |
Accessories | Vacuum valve,hops adding port,CIP pipe,pressure gauge,mechanical regulation valve,sample valve,carbonation stone,temperature sensor,themometer,drain outlet. |
Function | Yeast has aerobic respiration and anaerobic respiration in fermentation tank. Turn sugar into CO2 and alcohol. Finally we get original beer |
Refrigeration System | Main equipment | Glycol water tank,circulate pump,chiller |
Capacity | According to the quantity and capacity of fermentation tank and bright beer tank. |
Chiller | According to the quantity and capacity of glycol water |
Function | Cool down wort when fermentation tank temperature is high. Control fermentation carries on under appropriate temperature. Sometime, ice water is also used to cold down hot wort before wort goes into fermentation tank |
CIP system | Main equipment | Alkali tank,sterilization tank and pump |
Function | Clean all tanks before brewing beer or finish brewing beer. Use NaOH to clean firstly, secondly is H2O2, finally is water. Then begin to brew beer |
Control System | Main equipment | PLC control box |
Function: Control all the pump and motor. Control mashing system and CIP system manually, control fermentation tank temperature automatically. |
Others | Can also supply auto filling system, capping system, filtering system, water treatment system, pasteurizer and so on. |
| DEGONG Brewing equipment feature |
304 SS or 316LSS or copper.
30% head space at least for each tank
Motorized mash mixers, lauter rakes and spent-grain plow
ABB Siemens motors/pumps on the whole system
Stainless steel process piping, work cabinet and control cabinet
Siemens/Schneider/Omron electric element
Grirst hydrator bowl with hot/cold liquor blending
Sight level indicators on fermenting system.
Insulated with a minimum of 100mm Chloride-Free PU Insulation.
Interior Finish: Overall polishing to 0.4 μm without dead corner
Adjustable Levelers provide a level tank regardless of floor slope;
The complete brewing system also should contain malt crush system,bright beer tank,cooling system,CIP system,control system,kegging or bottling or canning machine,filter system,water treatment device,pasteurization machine and so on.
If you want to know more details,welcome to contact me.