3-vessel Brewhouse with Steam/direct Fire Heating 1000L 2000L Beer Brewery Equipment in Pub Restaurant for Sale
Product Description
DEGONG equipment feature
Mash tun vessel with multi steam jackets and agitation.
Lauter tun vessel with grain out door and Milling sieve plate
Brew kettle/ whirlpool vessel with multi steam jackets
SS 304 work platform with sanitary process with a molding technology
Sanitary piping &valves
Sanitary wort pumps with variable speed control
Glass wort grant
Sanitary heat exchanger and wort aeration system
Mash hydration assembly
Brewhouse control cabinet
Mill system (mill machine)
This kind of grain mill was designed to help you get most of the grain. The nickel alloy rollers, with optimized spiral fluting patterns on it, can be easily adjusted to provide suitable gap for making different grain types, which can meet both decoration brewing and infusion brewing.
stainless steel mill machine
Brewhouse system
Mash tun
Use of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the saccharification, gelatinization process.
The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture gelatinization, mash saccharification process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, mash process, to ensure the best quality beer and the highest yield from the source.
Lauter tun
Use of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield.
Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving.
Boiling/whirlpool tun
In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers.
By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Design according to the quantity of the spent grain on unit filtration area, enlarges the proportion of the height and diameter, reduces the speed, promotes the settlement of coagulum and cohesion to achieve the best separation.
3-vessel: mash tun+lauter tun+boiling/whirlpool tun
2-vessel: mash/lauter tun+boiling/whirlpool tun+hot water tank(save cost)
Fermentation system
The fermentation system includes fermentation tanks, bright beer tanks and accessories.
Inside wall,SUS 304, 3.0mm
Outside wall, SUS 304, 2.0mm
Insulation: polyurethane 100mm
100% TIG welding with pure argon gas shield
Cone bottom, 60-72 degree
Cooling jackets on both cylinder and cone, SUS304, 1.5mm
Interior Finish: Mirror polishing to 0.4~0.6μm without dead corner
Dry hopping port on top
Top/side mounted manway
Carbonation stone(optional)
Safety&vacuum valve on top
Sample valve on side
Test Pressure:3 bar,Working pressure 1.5bar.
Rotating racking arm on cone with butterfly valve
Discharge arm with butterflyvalve
CIP arm with 360°coverage CIP spraying ball
Thermowell with high accuracy temperaturesensor: PT100
beer fermenter drawing
mechanical regulator valve, pressure valve
sample valve, drain outlet
If you are interested in beer equipment, please feel free to contact me.