2,3 or 4 vessels sanitary SUS304/316 US Standard craft brewery equipment professional 1BBL 2BBL Pilot Systems for brewing beer
Product Description
| Pilot Systems |
Brewhouse is a very important process in beer brewing process. The simplest brewhouse combination is realized in 2-vessel brewhouse.
2-vessel brewhouse are mainly composed of mash/lauter tank + boiling/whirlpool tank.(HLT can be available)
2-vessel brewhouse are the main brewhouse types of medium and small beer equipment. If another hot water tank is deployed, the working efficiency can be increased by 50%.
| Partial list of technical characteristics: |
All our pilot systems come with complete tig welded tanks and piping
Constructed of 304 or 316 stainless steel
All piping is TRC fitted, including every elbow, tee and curve in the system; allows for a 100% sanitary system
All pumps in the brewhouse include 100% stainless steel pump and motor
MLT (Same or double volume)
Rake System – both non-lifting and hydraulic lifting optional
HLT tank included in all pilot systems
2 bbl Pilot brewhouse system
Options:
Automation systems
Complete Grain Mill Systems available
Various Stainless Steel Finishes
Our standard brewing systems come with a 2B mill finish; other finishes are available including:
Polished；Brushed；Satin Finish
Copper Clad and/or Copper accented
z
Mashing pipelines &
Gate & Slider for collecting spent grains
Brief introduction of main functions of brewery equipment tanks
| (1) Malt Mill |
| The two roller mill crushes the malted barley to the desired coarseness. |
| (2) Hot Liquor Tank |
| Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar. |
| (3) Mash / Lauter Tun |
| Used to combine grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed. |
| (4) Brew kettle / Whirlpool Tun |
| The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter. |
| (5) Heat Exchanger |
| Using city water and/or cold glycol as cooling mediums the wort is cooled to acceptable fermentation temperature, before it goes to the fermenter. |
| (6) Fermentation tank |
| The wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can be transferred to a separate vessel for the aging period (typically 10 to 20 days). |
Mirror polished fermentation tanks
| DGET brief introduction: |
4 reasons to choose our brewery equipment:
Efficient and easy cleaning
Unparalleled durability
High efficiency
Designed to meet your needs