2-vessel brewhouse system electric and steam heat complete microbrewery equipment restaurant
Product Description
| 2-vessel brewhouse system |
Brewhouse is a very important process in beer brewing process. The simplest brewhouse combination is realized in two tanks, which is called 2-vessel brewhouse.
2-vessel brewhouse are mainly composed of mash/lauter tank + boiling/whirlpool tank.
2-vessel brewhouse are the main brewhouse types of medium and small beer equipment. If another hot water tank is deployed, the working efficiency can be increased by 50%.
2-vessel brewhouse with HLT
| How does 2-vessel brewhouse work? |
2-vessel brewhouse work purpose is with the action of various enzymes, insoluble substances can be dissolved out, so as to obtain as many solutes as possible and make wort composition suitable for wort fermentation.
In the process of 2-vessel brewhouse work, the important material decomposition includes starch decomposition, protein decomposition and beta-glucan decomposition. The decomposition of these substances mainly depends on the role of enzymes, and the determinants of the role of enzymes are temperature and PH value. 2-vessel brewhouse a pretty good guarantee for PH value.
| 1bbl – 50bbl systems in 2, 3, & 4-vessel configurations |
Manual, Semi-Automatic, or Fully Automated
Integrated cellar control & management
Touch screen control panel PLC Controls
Continuously welded, heavy-duty type 304 stainless-steel construction
Slip resistant stainless-steel stairs and platforms
Automatic stainless-steel rakes and plow systems
Conical bottom cone for complete liquid run of
Lauter machine arm utilize a pneumatically operated spent grain plow
Integrated and Internal CIP
Enabling optimum wort handling
Sanitary sight glass,top manhole
| DGET brief introduction: |
4 reasons to choose our brewery equipment:
Efficient and easy cleaning
Unparalleled durability
High efficiency
Designed to meet your needs