What are the issues that need to be considered in the early stage of purchasing craft beer equipment?

Generally, craft beer equipment is used: hotels or small and medium-sized breweries, and beer equipment mainly produces unfiltered draft beer. Then it is made through specific crafts or unique methods of winemakers to attract consumers. If in a hotel bar, this beer production equipment is often placed where consumers can see it, such as restaurants, pubs, hotels, tourism and shopping centers. It is convenient for visitors to directly observe the whole process of beer making. This method is particularly good and is very popular with consumers.

Starting from the selection of materials, different processes are carried out in different tanks. After saccharification-filtration-boiling-swirling-fermentation, the entire fermentation process takes about 12 to 15 days. After the fermentation, the craft beer is obtained, which can be consumed directly.

Of course, in addition to the material, according to the sales volume, we recommend 100L, 200L, 300L, 500L, 1000L, 2000L and other different types of beer equipment in small places such as bars and hotels. The specific equipment specifications are different, and the configuration details are also different. Another thing to note: According to the convenience of the beer brewing process, the volume ratio of the saccharification tank to the fermentation tank is often 1:1 or 1:2. This will ensure the continued output of beer. Two key factors are indispensable for the taste of home-brewed beer:

◆ Equipped with reasonable beer brewing equipment with complete functions

◆ Brewer, he needs to be familiar with many beer brewing recipes

The beauty and style of the craft beer equipment The main part of the whole craft beer equipment milling system, brewhouse system, fermentation system, glycol tank and other double-layer insulation tank parts, valve body and pipe fittings are all made of sanitary stainless steel. It guarantees the pure taste and hygienic index of the beer, and also greatly extends the effective service life of the equipment. Placed in the restaurant area of the hotel, you can also choose red copper plate as the outsourcing of the saccharification tank to make the main body of the equipment more beautiful and elegant. Commonly, the equipment used in bars and hotels, especially the saccharification equipment, can be outsourced by copper or stainless steel. There is also a certain price gap. Don't blindly follow it. Combine your decoration plan and store style to choose the one that suits you.

7BBL Semi-auto Control SUS304 Pub Brewing Systems

This set of 7bbl beer brewing equipment is suitable for all kinds of craft beer lovers and brewers, and can be used for home brewing, bars, small restaurants, etc.

Provided by Alice

dgequipment@degonget.com