What are the benefits of drinking hot beer？

If the allure of hot beer is mysterious, it helps to consider that both the beer and the setting were very different when these drinks were popular. Today’s crisp, clear lagers and bitter, hoppy IPAs are not conducive to being at enjoyed at high temperatures. Prior to the 20th century, English and American drinkers were more likely to be quaffing malty ales. These fermented quickly without refrigeration, and at their best they offered a full-bodied sweetness that could be enjoyed unchilled or even hot.

Is hot beer all right?

We can drink beer after soaking it in hot water, but when we are heating beer, it is best to pour the beer into an open container and then heat it, and we must pay attention to controlling the heating temperature. To prevent danger.
If the temperature of beer is too high, it will affect our taste. For drinking beer, the best temperature is around 15°C. At this time, beer is the most refreshing and comfortable. If the temperature is high, we will feel the bitterness of beer when we drink, and this bitterness will be strong, so many people don't like bitterness, so if the temperature is too high, it will affect the taste.

The benefits of drinking hot beer

When we drink beer, we can’t just drink it after heating it like Japanese sake, because white wine and beer have different substances, and beer has a lot of carbon dioxide and oxygen in it when brewing. If we heat it directly, it will increase the carbon dioxide content. We all know that when the carbon dioxide content in the air is 7%-10%, we will suffocate and die. When the beer is heated directly, it is equivalent to our body is absorbing a large amount of carbon dioxide. We drink beer when it is cold in winter, and we will release carbon dioxide with beer indoors, and it cannot be resolved well, just inhale. Our body, this is quite dangerous. So pay attention to timely ventilation.

Tips for drinking beer

1. Don't eat pickled and smoked food at the same time
When we drink beer, we can’t eat some pickled foods, because these foods contain organic glue, and a lot of harmful substances are produced in the process of processing, so when we drink it, the blood lead content will be reduced. Increase. This will induce digestive tract diseases.

2. Do not overdose
If we drink beer too much at a time, it will cause the blood lead content to increase. If we drink it for a long time, it will cause our fat accumulation, it will block the synthesis of certain substances, which will cause us to appear " "Beer Heart" will affect our heart function, and it will inhibit and destroy brain cells.

3. Do not mix with white spirits

Different wines are made in different ways, the raw materials are also different, and various ingredients are not able to dissolve each other, if we drink beer and liquor together, it will accelerate the alcohol in the liquor Penetration in the whole body, and it will cause strong stimulation and damage to the liver, stomach, intestines, kidneys and other organs. And it will also affect the production of digestive enzymes in our body, it will reduce the secretion of stomach acid, accelerate our alcohol poisoning, and easily cause our gastrointestinal diseases, and it is also very harmful to the health of our cerebral blood vessels. Therefore, we must be careful not to mix beer and liquor. For our health, we must drink reasonably. In winter, we can also drink beer. Heating beer to drink has become a thing that many people like very much. And we drink some beer in the right amount in our lives. It is also very helpful to our health. The aroma of beer is Can be a good appetizer, everyone might as well give it a try!

If you are interested in beer equipment, or want to build your own brewery. Please feel free to contact us. Welcome to order DEGONG beer equipment.

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