The function of beer and attention points after drinking

The function of beer and attention points after drinking

 

Function

Beer, which is produced in all countries in the world, is one of the low-alcohol wines with very low alcohol content. Therefore, drinking beer is not only not easy to get drunk and hurt your body, but also beneficial to your health if you drink a small amount of it. In addition, beer also has the functions of sterilization, fatigue elimination and digestion promotion.

 

1.Sterilization. Beer contains vitamin C, which can soften blood vessels. The αresin and β resin in beer have a strong antiseptic and sterilizing effect, which can kill staphylococcus and tuberculosis. Beer can only be used as an auxiliary treatment, and it cannot be sterilized by drinking a lot of beer. 

 

2. Eliminate fatigue. In summer, the human body sweats a lot and takes away the potassium, calcium and magnesium plasma, especially potassium, and the human body will feel tired. Drinking beer can slightly stimulate the central nervous system, making people feel comfortable, and the carbohydrates in beer are easily absorbed by the body to release heat, so that fatigue disappears.

 

3.Promoting digestion In summer, drinking beer can not only relieve heat and cool down, but also promote the secretion of saliva and gastric juice, promote body fluid and quench thirst, increase appetite, and help digestion.

 

4. Prevent vascular disease. Drinking beer in moderation can take in niacin, which is beneficial to the human body. Niacin has the effects of softening blood vessels, lowering blood pressure, improving blood circulation, and preventing arteriosclerosis.

5. Anti-osteoporosis. Osteoporosis is directly manifested by insufficient bone density, and beer contains a lot of silicon that can enhance bone density. Drinking in moderation can help people maintain strong bones and reduce the incidence of osteoporosis.

 

 

Nutritional value

Beer is a type of beverage brewed with germinated barley as the main raw material. It has the lowest alcohol content, high nutrition, and contains water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances.

Beer is a kind of alcohol processed with cereals as raw materials. Vitamin B group retention is its main nutritional manifestation. Vitamin B group has obvious effects in DNA synthesis, anti-beriberi, and prevention of intestinal and ovarian cancer.

Beer also contains more silicon, which can inhibit the loss of calcium and is very helpful in preventing osteoporosis.

 

 

Attention points

Can not be used at the same time

1. Beer + seafood: may cause gout. Beer contains a lot of purines, and seafood also contains purines, which will be converted into uric acid after gastrointestinal metabolism. If the concentration of uric acid in the body is too high, it may cause gout. .

2. Beer + coffee: may be irritable. Beer also contains a certain amount of caffeine, which will excite nerves after drinking.And coffee contains a lot of caffeine, which also has nerve excitement effects. It may can lead to excessive nerve excitement and symptoms of nervousness and irritability if drinking the two together.

3. Beer + Persimmon: May cause physical discomfort Persimmon contains a large amount of tannic acid and cellulose, while beer contains a lot of alcohol, it will stimulate gastrointestinal secretion after drinking, resulting in a large amount of gastric acid secretion, and react with tannic acid , Combined with the cellulose in the persimmon, it produces a kind of persimmon stone that is difficult to dissolve.

4. Beer + strong tea: may cause discomfort to the stomach. The alcohol in beer and the caffeine in the tea will react to form complexes, which are difficult to digest, which may cause stomach discomfort, and strong tea does not have a hangover On the contrary, it will aggravate the side effects of drunkenness, such as headaches after drinking.

  

Suitable: People with poor appetite and low spirits. The carbohydrates contained in beer can stimulate gastric acid and saliva secretion, which is suitable for people with poor appetite.

Drinking a small amount of beer can slightly stimulate the central nervous system, making people feel comfortable, and the carbohydrates in beer are easily absorbed by the body to release heat, so that the fatigue disappears, and it is suitable for people with mental health.

Contraindications: Beer can irritate the digestive tract in patients with gastritis, acute and chronic liver diseases, and gout. Therefore, patients with gastrointestinal diseases, such as gastritis, gastric ulcer, and colitis, should not drink it.

Anti-alcoholism requires the participation of the liver. People with acute or chronic liver disease, or people with unsound liver function drinking beer can cause liver disease to worsen.

Patients with cardiovascular and cerebrovascular diseases and pregnant women should not drink beer. In particular, it is not suitable for people with infants, young children, the elderly, the infirm, and people with alcohol allergies.

Beer has high purine content, so it is not suitable for patients with gout.

If you have interets in beer brewing,please feel freel to contact with me.

Contact person:Auril

Tel:+86 18363007358

Mail:market@degonget.com

www.pcbrewery.com