The development prospects of self-brewed beer equipment

People's living standards are gradually improving, and everyone's requirements for beer quality are also rising. With the rapid development of the catering market, consumers' requirements for restaurant services are constantly changing, and the requirements for personalized services are also prominent.At present, in order to meet the individual needs of customers, restaurants have created their own unique brands and seized the Xinde market. Not only have they made a lot of improvements in dishes and services, many restaurants have purchased their own brewing equipment and introduced German brewing technology. The self-brewed beer equipment has an exquisite and luxurious appearance and a small footprint. It not only can visually display its beautiful craftsmanship, but also allows customers to taste delicious beer, witness the production process of "malt poured in, beer out", and enjoy the fun of beer , Let people appreciate the long beer culture.

The main raw materials for home-brewed beer are malt, hops, yeast and water. Since home-brewed beer is brewed on-site and consumed on-site without any additives, bottled beer cannot be compared with it. It is a true all-malt brewing original, all-natural beer. Home-brewed beer contains protein compounds and trace elements. Hops can promote saliva, gastric juice and bile secretion, invigorate the stomach and spleen.

Features of self-brewed beer equipment

1. Low investment and quick results
For general operations, the investment in equipment with an output of less than 1 ton ranges from 50,000 to 150,000 yuan. The investment recovery rate is very fast. The total investment in beer equipment with an output of 1 ton is about 150,000 to 250,000. Generally, the investment can be recovered in the same year. Can make a profit.

2. Unique craft and high quality beer
Due to the on-site craft brewing and on-site consumption of the micro-equipment, it can integrate the unique technology of brewing without bacteria infection, without filtering, without high temperature treatment, without any additives, and real blending with whole malt brewing. So of course the taste is purer, fresher, more nutritious, and more reliable. In particular, the production process lacks any additives. Any bottled beer cannot be compared with it. It is a truly original, all-natural beer, which can be called the finest of beer boutiques.

3. Convenient sales and good market prospects
Since the output is not large, the hotel is self-sufficient. If there is excess, it can also be sold to surrounding hotels and families (fresh beer barrels are used for easy sales) and it can also avoid accidents caused by bottled people. Not only can it be built in urban restaurants, but it can also be developed into the vast rural densely populated villages and market towns. The popularity of the hotel enhances its competitive strength, which is more conducive to the planning and promotion of advertising and image, and to create its own hotel brand. As we all know, the fresher the beer, the better it tastes, so in the hotel, only drinking home-brewed beer is the freshest beer.

4. It is in line with the transformation of human nutrition consumption to return to nature
As home-brewed beer sales do not have long-distance transportation and shelf life issues, it is more important that the non-biological stability and flavor stability problems that make the entire beer industry and beer academia difficult are not considered in the production process. Therefore, the production process can adopt pure biological engineering technology, without artificially destroying and changing its material composition and structure. If it is not filtered, high temperature treatment is not required, saccharified wort does not need to be overheated and boiled, so there are a lot of live yeast, trace elements, various amino acids, especially various amino acids that cannot be synthesized by the human body during the biosynthesis and decomposition process. At the same time, the production process does not add any additives, so the micro-brewed beer can be called a veritable all-natural nutritious food and has a significant impact on improving the nutritional structure of humans.

If you are interested in beer equipment, or want to build your own brewery, and have your own beer brand.Please feel free to contact us Welcome to order beer equipment.DEGONG's own factory has the advantages of customization, fine workmanship, durable equipment, beautiful appearance, price concessions, simple operation, corrosion resistance and technical support.

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