Semi-automatic 2000L Craft Beer Brewing Equipment Freely Customized Serving Tank for Sale

Basic configuration:

Grain handling: Mill, conveyor (flexi auger or chain disc), hopper etc. With weight scaling

Brewhouse: Three or four vessels, including piping, PHE etc.

Cellar: Fermenter, storage tank and BBTs, for fermentation of different kinds of beer, all assembled and isolated

Cooling: Chiller connected with glycol tank for cooling, with ice water tank and plat cooler for wort cooling

CIP: Fixed CIP station or Portable CIP unit

Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit etc.

Compressed air unit and N2 generator, all piping line connected with system

 

Heating of brewhouse

Steam: Dimple plate jacket with inlet/outlet fittings for Steam heat transfer

Electric: Use electric heaters in jacket to heat the medium in the jacket

Gas fired: Use gas burner at bottom to heat tank directly

 

Beer equipment feature

Higher wort wort extract

Lower energy cost and material consumption

Well adjusted temp and water blending unit for better grain and water mixing

Special designed steam jacket unit to increase steam using efficiency and avoid “water hammer” problem

Special tank and piping construction to avoid the wort aeration problem and decrease the material lost

Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect.

Possible to make boiling process under pressure, especially for brewery at higher altitude.

Special designed steam condensing unit, with both steam condensing and water heating function

Cellar tanks with good design updating for better cooling effect and accurate temp control

Pre-assembled cellar piping, with cat walks for operation on top or manifold or piping corridor

Cooling unit for current use and well prepared for future expanding

Automation system with curve indication and production record printing, with recipe storage function, clients can create new recipe as the exact production requirement.

Control system 

We have two kinds of controls

• Semi-automated: temperature control for each tank according to fermenting recipe

• Fully automated: temperature control and pressure control for each tank, programmed recipe

If you are interested in beer equipment, please feel free to contact me.