Opening A Craft Brewery High Quality& Competitive Price 3hl 10hl Brewing Technology

Open a Craft Brewery

Grain handling: whole grain handling unit including mill, malt transfer, silo, hopper etc

Brewhouse: Three, four or five vessels, the whole brewhouse unit, optional rice cooker

Cellar: Fermenter, storage tank and BBTs, for fermentation of different kinds of beer, all assembled and isolated, With cat walks or manifold.

Cooling: Chiller connected with glycol tank for cooling, Ice water tank and plat cooler for wort cooling

CIP: Fixed CIP station

Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit etc.

Compressed air unit and N2 generator, all piping line connected with system

Yeast: Yeast storage tanks or Yeast propagation system

Features:

Higher wort wort extract

Lower energy cost and material consumption

Auto temp control for water, steam, wort, beer flow etc.

Well designed steam system to increase heating efficiency and lower energy lost

More reasonable piping construction to avoid the wort aeration problem and decrease the material lost

Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect.

Adjust cooker for using other ingredients like rice, corn etc. Separate buffer tank for increasing brewing efficiency.

Possible to make boiling process under pressure, especially for brewery at higher altitude.

Possible catwalks on top, or with manifold or piping corridor

Cooling unit for current use and well prepared for future expanding

Automation system with curve indication and production record printing, with recipe storage function, clients can create new recipe as the exact production requirement.

Fresh yeast supply or fixed yeast propagation unit

Whole package line well planned.

Macrobrewery: produces and distributes over 6 million barrels of beer per year.

Microbrewery: produces and distributes less than 6 million barrels of beer per year.

Nanobrewery: produces and distributes less than 200 gallons of beer per year.

Brewpub: brews its own beer and only sells on premises.

Home brewery: produces non-distributed homebrews.

If you want to open a craftbrewery and know more about equipment, please feel free to contact me.