Article List
- What are the consequences of the dissolution state and degree of grind of the malt on the production?When the malt is crushed too coarsely, improperly or insufficiently, the quality of the wort will decrease and the extract will be lost.In the malt with insufficient dissolution or unevenness, especially the insufficiently dissolved wheat tip (dissolution inside the wheat kernel starts from the germ
- What are the applications of air compressors in the beer industryWhat are the applications of air compressors in the beer industry？
- How to control diacetyl content in beer brewing？Diacetyl is an important control index in beer production. If the content of diacetyl in beer exceeds the threshold value, it will bring an unpleasant taste of sour rice to beer. Therefore, this problem must be taken seriously in the beer production process, and its content must be reduced to the sp
- A Few Tips for Breweries "Adding" WhiskeyIn recent years, the rapid development of whisky in my country, the upgrading of consumption and the rise of young consumer groups have made whisky change from a niche to a daily life, and it is slowly "capturing people's hearts".
- Share the safety production specifications of the brewing workshop of beer enterprisesFeeding process1. Protective devices should be installed at the parts where the conveyor is below a certain height that people can touch and rotate, and keep them in good condition to prevent accidental mechanical strangulation of personnel.2. The dust concentration of the feeding system is high, a
- Relevant testing of beer enterprise laboratoryWith the rapid development of the domestic craft beer industry, craft beer companies and beer houses have sprung up, so the competition in the craft beer market is becoming increasingly fierce.
- The effect of beer alcohol contentThe alcohol content indicator in beer is a way of expressing the strength of the beer, usually also as a measure of the beer strength, and it can also be used as a basis for classifying the type of beer.
- How Distilling WorksDepending on what’s being distilled, there might be tall gleaming columns connected by a network of tubes, or massive, squat pots that look like giant copper. Believe it or not, these pumps and valves and shiny metal fixtures make up the carefully controlled mechanism behind your favorite whisky.
- The brewing process with DEGONGHow our beer is produced.. The brewing process in 13 steps The brew house is the heart of the breweries. The size of the brew house is decisive for beer production. Our brew house is designed for 500 liters of wort per brewing process, with the double brew process we brew 1000 liters per brew day.
- DEGONG Unique Brewery Fermentation TankDEGONG brewery systems are available with three different tank technologies:1. Separate fermentation and storage tanks2. UNI-tanks, which are used both as fermentation and storage tanks3. CCF and CCT as cylindro-conical fermentation and storage tanks Every beer production ends in the pressure dispen