Article List
- What is the relationship between protein rest and beer?In the saccharification process, the first stage after the malt feeding is the protein resting process. The time of this process can vary between 0 and 90 minutes. It decomposes the macromolecular proteins present in the malt to meet the needs of beer brewing and beer quality for medium and low molecular nitrogen content.
- Uniqueness of Belgian beerAlthough Belgian beer has its own specific style, Belgians love craft brewing, which means that brewers are considered artists in Belgium, and these artists rarely copy existing beer styles.
- How much do you know about tank pressure?After the tanks are sealed, the rise of the tank pressure is related to the speed and quantity of carbon dioxide production, and also to the pressure-holding conditions of the beer storage tank. Therefore, there may be the following reasons for the pressure rise of the tank after sealing:
- What is sparging? What are the specific requirements?After the first wort (original wort) is filtered, a certain amount of extract remains in the wort layer. In order to ensure the utilization rate of raw materials, this part of the extract needs to be recovered, and these soluble components can be washed out with hot water. The process is called scouring.
- Flavor from yeast and beer fermentationFlavor from yeast and beer fermentationYeast cells are not the final product in beer production, but are indeed important to the quality of the final product beer. The most important thing in the selection of yeast production strains is the speed of fermenting wort and the degree of fermentation of wort.
- How to control the pressure of the beer storage tankControlling the pressure of the wine storage tank is one of the important contents to control the CO₂ content of beer. In the production of beer by traditional fermentation methods, the CO₂ contained in beer is mainly produced by the fermentation process (including main fermentation and post-ferment
- Better use of plate coolers to extend their lifeThe thin plate cooler is composed of many stainless steel thin plates with corrugations on both sides. The two sides of each thin plate introduce the wort and refrigerant water to be cooled (low temperature water, alcohol water, etc.). Due to the relatively large heat exchange area of the thin plate
- Mechanism and Control Measures of Beer Aging ReactionBeer aging is one of the common flavor defects of beer, and aging reaction is an extremely complex process affected by many factors.Beer aging has always been an important issue affecting the taste of beer. The aging taste of beer mainly comes from alkenal carbon-based compounds, and alkenal compoun
- Factors Affecting Raw Material UtilizationFactors Affecting Raw Material UtilizationFactors affecting the extraction rate of maltFor every 1% reduction in malt extract, it is possible to reduce the saccharification yield by 0.7% to 0.9%.
- How to pour beerA good bartender can pour the perfect beer in a seemingly effortless manner, but it takes a lot of practice, and the draft beer system needs to have the right gear.