Article List
- Why is there no expiration date for liquor?As the saying goes, "liquor is the fragrance of old", mainly refers to white liquor, why is there no expiration date on white liquor, is it true that white liquor will never go bad?
- How to brew the desired alcohol content/degree?I believe that many people know that the liquor we drink on weekdays is aged, and of course the degree varies according to the variety of liquor, but today I will introduce to you how to deal with the degree of liquor making. We must first have a certain understanding of the degree of alcohol in the market, so according to the degree of alcohol, liquor can be divided into:
- Is liquor acidic or alkaline?As we all know, food can be divided into two categories: alkaline food and acidic food. People must eat acid and alkali food to maintain the balance of blood acidity and alkalinity in the body, that is, PH value. The so-called acidic and alkaline foods are not identified by taste or taste, but mainly by the chemical elements contained in the food after being absorbed and oxidized by the body as the basis for identification.
- What Are The Two Main Types Of Yeast For Beer Brewing?Just like how no two humans are ever completely the same, no two strains of yeast have the exact same properties. This makes choosing a yeast strain a delicate process, and one that you want to invest a decent amount of time into. In general, you’ll want to understand the two main types of yeast used for beer brewing, ale yeast and lager yeast. We’ll go over these major kinds of yeast to give you a better idea of how they work.
- 4 Common Mistakes Made In Beer FermentationWhen you get to the fermentation stage of brewing, you might think it’s smooth sailing from then on. Unfortunately, a lot of brewers make this mistake and don’t take fermentation as seriously as they should. There are plenty of reasons your beer can fail during its fermentation, and we want you to be able to avoid them. These are a few common mistakes made in beer fermentation that you don’t want to fall into.
- 5 Tips For Correcting Off-Flavors In Beer BrewingGiven the amount of time it takes to brew a beer to completion, it can be exceedingly frustrating when it doesn’t taste anything like what you were hoping for. The good news is that brewing beer is a process that's been around for a very long time, which means we’ve learned how to deal with a lot of these flavor issues. Use these tips for correcting off-flavors in your beer brewing when you can’t seem to get it right.
- To Brew The Most Popular Seasonal BeersA good brewery knows that you can’t rely on the same old thing indefinitely. Innovation should be something you strive for as a brewer because it’s fun to expand your knowledge, and customers want to try new things from the breweries they enjoy. A great way to introduce a new beer into your lineup i
- What’s The Best Sanitizing Solution For Keg Cleaning?What you do once the beer is out of a keg is just as important as getting it in there in the first place. Cleaning and sanitizing your kegs is one of the most important steps in your beer brewing process. You can use several different solutions to sanitize your kegs, and plenty of brands exist within each category. Let’s take a more general look at the best sanitizing solutions for keg cleaning so you can decide which one will work best for you.
- 6 Essential Tips For Brewing A Wheat BeerFor a practice as old as beer brewing, it might surprise some new brewers to learn that the idea of a wheat beer is a rather new concept. Compared to other styles of beer, wheat beers haven't been around all that long outside of the places they originated—Germany and Belgium. Only within approximately the last century did demand rise for this beer outside of those regions.
- 5 Rules For Safe And Sanitary Beer StorageNo beer can last forever, unfortunately. However, there are plenty of ways to ensure that a beer stays good enough to drink for a very long time after you bottle it. There are some key mistakes that can take a perfectly good beer and ruin all the work that went into it in the first place, so you need to be careful when it comes time to store it. We’ll give you a few rules for safe and sanitary beer storage to ensure that not a drop of beer ends up wasted.