Article List
- Beer Fermentation Turbidity SolutionHazy beer is a beer that contains a specific amount of live yeast in the finished product, and the turbidity unit is 2.0-5.0EBC. Beer designs require specific turbidities (except for wheat beers, turbid IPAs, and some stouts).
- Top 10 must-drink imported beer brands listNowadays, more and more imported beers are pouring into the Chinese market. If you only know classic beers like Tsingtao, Yanjing, and Snowflake, you are really out! So what are the imported beer brands? Which imported beer is better? Don't worry, the following refers to the popularity and sales of
- Application of glycol chiller in breweryTemperature control is very important in the beer brewing process. During the brewing process, it is necessary to maintain the ideal temperature inside the brewing equipment, and the consistency of temperature means the consistency of beer flavor. The most effective way to maintain a stable process
- How to distinguish the type of brewery?In China, breweries are consistent on a certain level, and various techniques are also used across countries to differentiate breweries, often based on the variety brewed each year. Let's start with the smallest categories, our technicians will describe about the types and differences of breweries.
- How to use the residues in the beer brewing process?In the process of brewing beer, basically every brewing process will produce residues, and for most breweries, the disposal of these residues is a troublesome thing.
- Is dark beer higher in alcohol than light beer?Alcohol strength cannot be assessed by color. Most people think of stouts as having higher alcohol content than lighter beers, but the color of a beer has absolutely nothing to do with its strength. The color of beer depends on the type of grain it is brewed with, and the amount of grain.
- Pay attention to details when purchasing craft beer equipmentPay attention to details when purchasing craft beer equipmentThe general saccharification equipment configuration is composed of:Grinder, saccharification pot, lauter tank, boiling pot, spin sink, thin plate cooler, oxygenation equipment, yeast addition, and other equipment such as auxiliary pumps,
- The difference between aroma hops and bitter hopsThe α-acid content of traditional aroma hops is generally not high, and the ratio of α-acid to β-resin is generally <1; the oil content of aroma hops is often lower than that of bitter hops, which shows that the aroma of hops is related to the composition of hop oil.
- How to choose a fermentation tank?Now the fermentation tank is mostly made of stainless steel, at least the inner tank is S304, and the thickness of the 500-1000L inner tank is generally 2.5-3.0mm. The smoothness of the inner surface of the fermenter is very important. In the rough part of the tank wall, bacteria may multiply inside and cause pollution, so the inner surface must be treated.
- Beer ingredientsbeer ingredientsGood beer requires good craftsmanship and good raw materials. It can be said that water is the blood of beer, malt is the skeleton of beer, hops are the soul of beer, and yeast is the gene of beer.beer brewing waterThe quality of water can directly affect the quality of beer. Therefo