Article List
- What is the reason for fermentation stagnation and how to solve it?Various problems may arise during the brewing process of craft beer, among which fermentation stagnation is one of the problems that cause headaches for many people. If you want to solve the stagnation of fermentation, you must first know what causes the stagnation of fermentation of craft beer.The
- What is the difference between beer Aroma hop and Bitter hop?In the brewing process of craft beer, hops must be used. Hops are divided into fragrant flowers and bitter flowers. Many people know what kind of hops should be put in when and how much, but they don't know why they should be put in this way, let alone the difference between fragrant flowers and bitter flowers.
- When brewing craft beer, why should the sparging water be controlled at 78 degrees CelsiusWhen craft beer is brewed, some processes require our attention to some details, such as washing up. The temperature of the sparging water should be controlled at 78°C. Do you know why it should be controlled at this temperature?
- Wheat malt is used in all kinds of craft beer, and it is important to understand itAdding wheat malt to craft beer is no longer the patent of white beer. Other types of craft beer have also begun to add wheat malt, and the taste is more fragrant.Wheat Grain QualityThe amylase produced by wheat is very suitable for making craft beer, and the enzyme activity of wheat is high.
- Craft beer wort preparation - crushingIn the whole brewing process of craft beer, the first thing we need to do is crush the malt in order to saccharify the wort. Today we will learn about the importance of crushing malt.
- What is the difference between ale and lager?The key factor that distinguishes ale from lager is that the yeasts used to produce the two beers are different. There are two types of yeast most commonly used in beer: ale yeast and lager yeast, thus producing two different beers Fermentation method: top fermentation of ale yeast and bottom fermentation of lager yeast.
- Four Reasons Affecting Beer Foam FactorsSurface tension: Substances lower than the surface tension are conducive to the formation of foam, such as protein and hop resin.2. Surface viscosity: High surface viscosity is beneficial to foam persistence and foam hanging cup. Isoacid, town salt and diamond salt are all beneficial to enhance the
- Craft brewing equipment experts tell you some knowledge about yeast additionAdding yeast is a step in the fermentation of beer, and the amount and timing of adding yeast are strict. Next, let me introduce some knowledge about yeast addition when brewing beer with small beer equipment.
- How to achieve aseptic brewing in small beer equipmentIn order to produce puree beer with real quality requirements, we must first ensure good environmental hygiene. In this process, how to control the contamination of bacteria in each link is the primary issue. Today, I will introduce the aseptic brewing environment of small beer equipment in detail.
- Let's talk about IPA, the king of craft beerThe king of craft beer-IPA is being accepted by many people. The most impressive impression of IPA is the attractive aroma and dry bitterness brought by hops.