Article List
- What Beer Equipment Do You Need To Open A Micro-brewery?With the rise of global craft beer culture, more and more entrepreneurs, bar owners and even beer lovers have joined the craft beer industry and opened their own micro-craft breweries. Compared with large industrial breweries, micro-breweries have lower investment thresholds, flexible operations, an
- Sugar Production Method: Multi-step Leaching And SaccharificationTypical brewing equipmentTwo-in-one mash tun and cook tun (all-in-one) with integrated filtration and optional tillage and temperature control.
- Sugar Production Method: Single-step Leaching And SaccharificationMalting and mashing are fundamental steps in the brewing process. For thousands of years, these processes have transformed harvested starchy grains into sweet wort, which is then fermented into ale and beer.All mashing methods have a common goal: to extract as much high-quality extract as possible f
- Sugar Production Method: Boil Out Saccharification MethodTypical brewhouse equipmentBoiling pot: Complete the operations of mash boiling and wort boiling. Mash barrel (heat preserve): Saccharification and lauteration for non-boiled mash.
- DEGONG-High Performance Beer EquipmentWith the booming development of the global craft beer industry, consumers have higher and higher requirements for beer taste, flavor and craftsmanship. Whether it is a small craft brewery or a large-scale commercial brewery, having a set of advanced, stable, energy-saving and efficient beer equipmen
- What Water Is Best for Brewing Beer?Beer is made up of four simple ingredients: hops, malt, yeast, and water. Each ingredient affects the flavor of the beer.Among them, some people think that water is just water and will not affect the flavor of beer. But in fact, this is not the case. The water content in beer accounts for 90-95%, an
- How To Design Your Brewery Layout?Brewery Construction PreparationThere are many things you need to consider before you start designing your experiment. First, you need to have an in-depth understanding of breweries so that you know what preparations need to be made before opening a brewery, and of course, you will get more relevant
- Five Considerations for Choosing A Craft Brewery LocationKnow Local RegulationsWhen you are considering where to open your craft brewery, you first need to know and understand the laws of your state. Each state has its own set of laws and regulations that determine permitted and prohibited areas for craft breweries. State laws can help you quickly underst
- Creating A High-Quality Brewing ExperienceIn recent years, with the upgrading of consumption, the increasing prominence of personalized needs, and the widespread spread of "craft culture" around the world, beer is no longer just an industrial beverage that quenches thirst, but has become a life enjoyment that combines culture, skills and qu
- Micro Brewery Equipment SolutionsIt’s not easy to build a breweryOpening a brewery sounds exciting! However, many brewers face real challenges:Confusing equipment choices: wort tuns? glycol cooling? Can you determine what you really need? Or what equipment will work as your company grows?High startup costs: Industry data shows that