Article List
- The function of beer and attention points after drinkingBeer, which is produced in all countries in the world, is one of the low-alcohol wines with very low alcohol content. Therefore, drinking beer is not only not easy to get drunk and hurt your body, but also beneficial to your health if you drink a small amount of it. In addition, beer also has the functions of sterilization, fatigue elimination and digestion promotion.
- The benefits of drinking beer every dayBeer is the most common type of drink in our daily life. With the current hot weather, many people like to drink beer to relieve heat. Although drinking beer has a certain health effect on people’s body, drink it in moderation. At one point, it can not only help the body when eating, but also help t
- Two main types of beer fermentation technology:Bottom fermentation and top fermentationThe task of beer yeast in the fermentation stage is to convert part of the sugar in the wort into alcohol. The fermentation process is interrupted (not 100% sugar conversion) at the set fermentation level. The so-called young or green beer is pumped into another container, where the continuous fermentation process has a lower intensity, but at a lower temperature and a higher pressure, while the beer is carbonated by carbon dioxide, this part of the fermentation process is It is called beer maturation, also called aging.
- Difference of “Room temperature brewing beer method” and “Low temperature brewing beer method”According to different manufacturing processes and methods, it can be divided into “Room temperature brewing beer method” and “Low temperature brewing beer method”The technoloThe fundamental difference between the room temperature brewing process and the low temperature brewing process is that there is no need to go through the complex process of crushing raw materials → gelatinizing → mashing → filtering → boiling →whirlppol. Because the beer raw material used is processed "wort", it can be fermented directly with water, and no low-temperature operation is required. All brewing processes are carried out at room temperature, and the brewed beer is suitable for storage at room temperature.gical process of low-temperature brewing beer is: crushing, gelatinization, mashing, wort filtration, boiling, whirlpool,cool
- How to buy beer brewery equipment,advice from the masterThe brewhouse is a veritable warehouse full of specialized equipment and systems. Let the experts below explain how to buy, operate and maintain this combo of people and machines safely.
- Laizhou Beach Beer Festival is about to kick off!The grand opening soon! July 24 - late August at the most beautiful beach coast of Zhuwang on Chenggang Road The number of happy gatherings in midsummer has already sounded! The tempting barbecue came out! The cool stage is up!
- We usually say “beer belly”, so is beer belly caused by drinking beer?With the advent of midsummer, temperatures in most parts of the country remained high. It's hard to endure the heat, barbecue and beer has become the first choice for everyone to cool off and relax. But many people are worried while enjoying skewers and beer. They are afraid to grow "beer belly" . S
- Does the beer industry also have a chain of contempt? Why should craft beer look down on industrial beer?The coolest thing in summer is to drink beer on a skewer. When it comes to beer, people should think of Qingdao, Budweiser, Harbin, but for most young people nowadays, this ordinary beer seems to be unsatisfactory. Their needs, "craft beer" as a new beer category gradually appeared in the public's vision.
- What is the difference between fermented liquor, brewed liquor and distilled liquor?Most people think that the making process is very complicated, but it is not the case. The making process is a process that uses the principle of fermentation to convert sugar into alcohol. In these processes, fermentation and distillation are common making terms.
- Tell a story about craft Goose IPA:How to sell into a new trend?Mark Weinert is the Chief Brewer at Chicago Goose Island Craft Beer Restaurant. In 2008, he lost his job due to the financial crisis, but he loved beer, so he went to Germany to study winemaking. After graduation, he returned to Chicago and found this winemaking job in Goose Island. Later, with Hall