Need To Find A 1000L Commercial Craft Beer Equipment Place for Home Beer Machine

Brewhouse is always deemed as the heart of a commercial brewing equipment. The function of brewhouse system is to convert the mixture of malt and water to wort which includes sugars, proteins,etc… with the help of different enzymes. A brewhouse system is generally heated by gas, steam or electric. However, steam heating method is the wildly accepted one because of its evenness.

Three vessel 1000L brewhouse

1000L Brewhouse Configuration

 3-vessel beer brewhouse(1000L)

• Mash Lauter tun

• Kettle Whirlpool tun

• Hot water tank

Brewhouse three heating method (Optional customer's prefer)

• Steam heating:electric boiler, gas boiler, diesel boiler

• Electric heating: electric heating tupe 

• Direct fire heating: burn natural gas

Mash system detail picture

Under the action of the beer yeast, the beer fermentation is series of biochemecal reaction with the fermentable nutrients as the substrate. The wort is converted into drinkable beer through two stages, which are aerobic respiration and anaerobic respiration. The fermentor is usually cylindrical in order to easily harvest the yeast. In the first stage, yeast can reproduce rapidly by consuming oxygen. Once the oxygen in the wort is used up, the second stage begins, during which a large amount of yeast will produce carbon dioxide and alcohol. The fermentation period of different types of beer is different, but it is usually about 14-18 days.

A row of fermentation tanks

1000L fermentation tank configuration 

• Interior Shell: SUS304 full welded; TH=3mm

• Exterior Shell:SUS304 full welded; TH=2mm

• 100% TIG welding with pure argon gas shield

• Interior Finish: Overall polishing to 0.6 μm without dead corner

• Insulation: Polyurethane; TH=80mm

• Glycol Jacket: Dimpled plate on cone and side

• Stringent tank leakage test by water and pressured gas

• Stringent Jacket leakage test by water and pressured gas

• Dished head and 60 degree cone bottom

• Sanitary top mounted manway

• CIP arm with 360° coverage CIP spraying ball

• Full sanitary sampling valve

• Mechanical relief valve 2 bar on CIP arm

• Shockproof pressure gauge on CIP arm

• Rotating racking arm and port on cone with butterfly valve

• Tri clamp discharge arm with butterfly valve

• Thermowell for high accuracy temperature sensor

• 3pcs completely SUS304 heavy duty legs with leveling pad and legs support

• Complete valves, fittings and all parts

• Level tube for special request

• Carbonation port and stone for special request

1000L fermentation tank details

1000L bright beer tank configuration 

1000L bright beer tank, as known as brite tank, called BBT, is generally used in brewpub, restaurant or hotel. The BBT is used to age beer according to brewer’s specific requirements. It has the carbonation stone which allows you to infuse the Co2 into beer. The BBT can also be horitontal brite tank if requested. It is glycol water jacketed and PU insulated.

1000L BBT details

If you want to get more information about beer equipment, please feel free to contact me.