Let's pick up the beer classification

In short, beer is an ancient beverage in the final analysis, and it currently ranks third in consumption (after water and tea). So as a drink, the style of beer lovers' needs are also very different.

The earliest beer was just a slightly fermented barley drink with a slightly alcoholic taste. According to the temperature and the type of yeast, it is divided into Lager and Ale. The difference between them is the fermentation position. Lager fermented at a low temperature below the fermentation tank, and Ale fermented in a warm environment above. Lager is more common than Ale. All Chinese beers, Heineken, Carlosberg, Budweiser, and  many  German beer, fall into this category. Lager has mild fermentation, can be produced in large quantities, the beer is pure and the taste is light, which is the root cause of its popularity.

In the Middle Ages, the water quality in northern Europe was very poor, and everyone did not like drinking water, so the Belgians began to use boiled water to make beer, so that they can be used as water and taste good. Later it became more and more popular. Belgium is self-contained, with blond, double, triple, brown and quadruple.

The Czechs and Germans use the most basic malt for the simplest fermentation, as the leader of Lagri, it is popular all over the world. Such as Pilsner, Wit beer, weizen beer, Dunkel beer.

Cellar tanks fermenters

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