Customzied Turnkey 10 Barrel Automatic Double Wall Stainless Steel beer brewing equipment installed in the US

Product Description

10BBL brewery equipment usually is placed in restaurants, pub, bars, hotels or independent brewing room, which is common and popular in some European countries. If the budget and space is allowed, the typical mash/lauter tun+kettle/whirlpool tun+hot liquor tun is a common recommendation.If you want to do gravity beer,save cost or limited space,two tanks-three vessel brewhouse is a good choice,which consist of a combined vessel of mash/lauter tank on top and whirlpool tank or hot water tank on bottom,and another vessels is brew kettle (or brew kettle whirlpool tank).

10BBL beer brewing equipment include:

Milling system
1	Grain Milling Unit	Rolling Miller	Double roller Speed differential
Beer brewhouse
2.1	2-Vessel Brewhouse unit	Mash/Lauter tun	Grain rake with VFD Laser cutting V-wire False Bottom Easy clean and detachable sparging spray ring
		Kettle/Whirlpool Tun	Steam Jacket on bottom and side/direct gas fired heating/electric heating Steam vent with condensate ring for kettle stack
		Hot water tank	Steam Jacket heating/direct gas fired heating/electric heating
		Heat exchanger	SUS304 plate
		Material	SUS304/316 Or red copper
		Capacity	1000L
		Normal Configuration	Two Vessel: Mash/Lauter tank, Kettle Whirlpool tank
2.2	Specifications		Combined Three Vessel:Mash/Lauter/Whirlpool tank, Kettle
			Three Vessel if cutomer's demand
		Heat method	Electric,steam,direct fire heating
		Temperature sensor	PT100
		Insulation	Polyurethane-thickness:100mm.
Fermentation system
3.1	Fermentation system	Fermenter	Glycol cooling jacket on cone and bottom Side or top manway CIP arm and CO2 blow off arm Mechanical relief valve Shockproof pressure gauge Rotating racking arm Dry hopping port Carbonation stone Sight level Temperature sensor
		Bright beer tank	Glycol cooling jacket on cone and bottom Side or top manway CIP arm and CO2 blow off arm Mechanical relief valve Shockproof pressure gauge Dry hopping port Carbonation stone Sight level Temperature sensor
		Material	SUS304 316
		Volume	1000L,2000L
		Thickness	Interior thickness: 3.0mm;Exterior 2.0mm;
		Welding	100% TIG welding with pure argon gas shield
		Interior Finish	Overall polishing to 0.4-0.6 μm without dead corner
3.2	Technical parameter	Temperature sensor	PT100
		Cooling media	Glycol water or alcohol water.
		Cooling jacket	Dimpled plate on cone and body
		Insulation	Polyurethane-thickness:100mm.
		Spraying ball	360° coverage CIP Spraying ball
		Pressure Test	Stringent tank and Jacket leakage test by water and pressured gas Test Pressure:0.3 Mpa.Three times before shipment
Cooling system
4	Glycol Chilling Unit	Glycol Water Tank	Insulated conical top and sloped bottom
		Cold Water Tank	Dimple plate on side wall
		Chiller
Control system
5	Control unit	Brewing and fermetation process Controlling	Manual button control panel or PLC control with touch screen for special
CIP System
6	CIP	Caustic Tank	electric heating element inside
		Sterilization Tank
		Transfer&Control

More info:

There are many different configurations for the 1000L brewery equipment,different customers have different requirement.But totally speaking,the basic brewing system contains miller,brewhouse,fermentation system,cooling system,control system and CIP cleaning system.Then you can choose other auxuliary systems according to your requirement,such as kegging machine,bottling machine,canning machine,filter machine,water treatment device and so on..........So it means it is customized based on customer's need.

If you want to know more details,welcome to contact me.

Customzied Turnkey 10 Barrel Automatic Double Wall Stainless Steel beer brewing equipment installed in the US

Product Description

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