CE / ISO Certificated 1000L SUS304 Professional Beer Brewing Equipment Steam Heating Beer Brewhouse with PLC Control

Mashing is the process of combining a mix of milled grain and water and heating this mixture in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pup the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be into whirlpooling, forcing the denser solids (coagulated proteins, vegetable matter from hops)into a cone in the center of the Kettle/Whirlpool tank.

1000L 3-vessel beer brewhouse

BREWHOUSE Basic Components:

2-vessels:mash/lauter tank+boiling/whirlpool tank+hot water tank

3-vessels:mash tun+lauter tank+boiling/whirlpool tank+hot water tank

4-vessels:mash tun+lauter tank+boiling tank+whirlpool tank+hot water tank

hot water tank as an optional

heating method:steam heating/gas heating/electric heating

The fermenter is the place where the cooled wort is finally fermented into beer. The fermentation tank is a double-layer stainless steel isobaric conical cylinder tanks with insulation. The substances entering the fermentation tank are wort, oxygen, and yeast (some brewers will add some dry hops to increase the aroma of the beer). After entering into fermentation tank,yeast performs aerobic respiration to multiply, then yeast performs aerobic respiration to produce CO2 and alcohol.

Separate beer fermentation tank

Accessories on fermentation tank

 

Function: Use for keep wort fermentation or maturation.

Component: It is consisted of Shadowless manhole, spunding valve, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.

Material: Stainless steel 304 or 316,or red copper

Capacity: effective volume is 50L-30000L, 1BBL-300BBL

Cooling method: dimple plate or glycol cooling jacket around tank.

Cooling media: glycol water or alcohol water.

Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).

Brewhouse structure (can be 2-vessel;3-vessel or 4-vessel which depends on daily batches and budget)

Steam heated brewhouse, can also be electric or gas heated if request. 

Thickness of outer shell is 2.0mm, of inner shell is 3.0mm, of dimple jacket is 2.0mm

ABB variable frequency drives for wort pumps and motors of raker and blender 

High quality manual butterfly valves ( can be pneumatic valves if request)

LED stack lighting system for brewhouse 

Discharging spent grain automatically 

Design pressure: 3.0 bar   working pressure: 1.5-2 bar 

Insulation: Polyurethane   thickness: 100mm

Brewhouse built in platform, which is easier for workers to operate

The brewery equipment is completely turnkey

If you have interest in DEGONG beer brewing equipment,welcome to contact me freely