SUS 304 complete commercial beer brewing equipment for sell 1000L 2000L scale

DEGONG are designed to fit your needs

DEGONG fabricates custom brewery tanks built to your specifications and that are designed to maximize your floor space.

At degong we can supply complete brewery systems or individual component tanks built to normal brewery standards – depending on your needs.

Talk to us about your requirements and we will design a system to work for you and your company.

Contact us today.

Mash Tun/ Mixer Tank

Mash Tun, Mixer tank is also known as a Mash Tank.

Primarily used for beer, mixing crushed grain and hot water. As are all Stainless tanks, these are made to your specs.

Lauter Tun

As with all of our tanks, fermentation tanks are made to your specs.

Brew Kettle/ Whirlpool

Degong’s Brew Kettle is used for boiling the wort after the mashing process before fermentation.

2000L beer brewing equipment brewhouse 

The heart of the brewery - brewhouse is intended for the preparation of beer wort. The productivity of the brewhouse determines the maximum performance of the brewery. Depending on the configuration, the following units may be part of the brewhouse:

Mash-wort kettle;

Lauter-tun;

Whirlpool;

Hot water tank;

Cold water tank;

Pipelines;

Control panel

Working platform (except for small breweries).

Brewhouse details

Brewhouse details

The fermentation area consists of a specific (at the customer’s choice) number of CCT (cylindrical-conical tanks or fermenters) of a corresponding capacity and a control panel containing the automation for maintaining the desired beer temperature inside each fermenter.

CCT have a cooling jacket over the entire height of the cylindrical part. CCTs from 1000 liters also have a separate cone cooling jacket. Fermenters are warmed by polyurethane foam 70-100mm thick. The external covering of CCT is made of food mirror stainless steel 2mm of thickness.

CCT 1000L 2000L More than 1000L volume

CCT equipped with:

pillow plate cooling jacket

top or side (at the choice of the client) the inspection sealed hatch;

a small hatch or inlet for yeast (optionally);

fermentation bung;

fittings for connecting CIP-station and carbon dioxide baloon;

rotary spray ball;

bottom valve for draining yeast sediment and washing liquid;

tap for supply wort and beer drain;

sampling valve;

beer temperature sensor(s);

pressure/vacuum safety valve;

The CCT is designed for internal pressure and can be used both for the primary fermentation and for the maturation (carbonization) of beer and the supply beer for filtering or bottling. The working pressure inside the fermenter is up to 2 atm. (adjusted with a fermentation bung) or up to 3 bar at request.

Washing of the cylindrical-conical fermenter inside takes place in the automatic closed mode using a stationary or mobile CIP-station.

Copper horizontal maturing tanks

CIP Station (clean in place)

From Grain to Glass, We are Passionate about Craft Brew

It’s not about selling you equipment, it’s about ensuring you get the right equipment for your needs. With us, you get a team of experienced commercial brewers eager to share our experience. Let us give you the tools to make educated decisions about your brewing equipment and space. We stand by the quality of our craft brewing equipment.