Professional DEGONG Make Craft Commercial Beer Brewery Equipment 30BBL(3500L) for Sale Near Me
Product Description
Beer microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business. The turnkey microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors.
| Unit | Configuration | Equipment details |
| Mill unit | Mill machine | 1. Dry, wet or both dry and wet milling in order to maximize your malt usage. 2. Hygienic design for efficient cleaning 3. Optimized spray geometry to avoid mash flotation 4.Precise and easy adjustment of the crushing roller gap |
| Brewhouse unit | mash lauter tun boiling whirlpool tun hot water tank wort pump hot water pump | Heating method 1.Steam heating(we recommend) It needs a bolier(gas, electric, diesel), It's one of the stable ways. 2.Electric heating: it need a electric heating tube. 3.Direct fire heating: There is a boiler under the mash equipment to burn gas or coal. Parameters Operation platform with the workstation on it Thickness of inner shell, outer shell and jacket is separately 3.0mm,2.0mm and 1.5mm. Welds grinded to Ra 0.6μm Glass manhole at the top of the brewhouse tanks. ABB variable frequency pump; Siemen motors for the raker and blender Equipping chute for removing the spent grain from the lauter easily |
| Fermentation unit | Bright beer tank Yeast adding tank Hops gun | Interior Shell: SUS304 full welded; TH=3mm Exterior Shell:SUS304 full welded; TH=2mm 100% TIG welding with pure argon gas shield Interior Finish: Overall polishing to 0.6 μm without dead corner Insulation: Polyurethane; TH=80mm Glycol Jacket: Dimpled plate on cone and side Stringent tank leakage test by water and pressured gas Stringent Jacket leakage test by water and pressured gas Dished head and 60 degree cone bottom Sanitary top mounted manway CIP arm with 360° coverage CIP spraying ball Full sanitary sampling valve Mechanical relief valve 2 bar on CIP arm Shockproof pressure gauge on CIP arm Rotating racking arm and port on cone with butterfly valve Tri clamp discharge arm with butterfly valve Thermowell for high accuracy temperature sensor 3pcs completely SUS304 heavy duty legs with leveling pad and legs support Complete valves, fittings and all parts Level tube for special request Carbonation port and stone for special request |
| Cooling system | Glycol water tank Cold water tank(Optional) Refrigeration unit Circulation pump | Quantity and capacity should depend on the fermenter |
| CIP system | Alkali tank Mini control panel Heating coil in one tank | Material: SUS 304 Welds grinded to Ra 0.6μm |
| Control system | Fully automatic VFD control method | VFD control method: Control the fermenter and brite beer tank and brewhouse by temperature. Fully automatic control method: means all things is automatic. sush as the valves are all pneumatic, The raker and blender of the lauter tun and kettle can be hydraulic control, the milling system(miller and malt conveyor) is also automatic, you can set in your PC and then it can feed the mash tun automatically. |
manhole & raker (Brewhouse details)
Fermentation tank details
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