Is liquor acidic or alkaline?

As we all know, food can be divided into two categories: alkaline food and acidic food. People must eat acid and alkali food to maintain the balance of blood acidity and alkalinity in the body, that is, PH value. The so-called acidic and alkaline foods are not identified by taste or taste, but mainly by the chemical elements contained in the food after being absorbed and oxidized by the body as the basis for identification.

1. Is liquor acidic or alkaline?

Grain is always in an acidic environment during the fermentation process, so the finished liquor is acidic. Use PH test paper to actually measure the color of the test paper to be yellowish, and the acidity value is about 5-6. The pH of beer is generally around 4.0-5.5. Generally, the pH of rice wine is between 3.5 and 4.5.

2. Why is liquor acidic?

Liquor is an acidic substance, while some wines in our life are alkaline, so for our own health, we should drink less liquor, especially for some patients with stomach problems, we should reduce our drinking The number of times, acidic substances will cause great harm to our human body when they are used excessively. Therefore, after you drink alcohol, you can drink as much hot water as possible to relieve the gastric acid reaction in your body, thereby reducing your body. suffer more damage.

Acidic foods usually refer to foods rich in protein, fat and sugar, which produce sulfuric acid, hydrochloric acid, phosphoric acid and lactic acid after metabolism in the human body. So far, claims about acidic physique and alkaline physique appear more frequently in commercial journals than in academic journals, and academic journals are mostly questioning and criticizing. The concept of acid-base food is considered to be more hype than scientific research. Therefore, although liquor is acidic, it does not mean that it has adverse effects on the body.