Craft beer brewing steps and time

beer brewery equipment in pub

Craft beer equipment implements the brewing process according to the general steps. In order to ensure the quality and taste, the corresponding processing technology should also be referred to. The wort is required to be prepared in advance when brewing. Before starting the brewing process, all ingredients and machinery and equipment are prepared and confirmed All utensils and ingredients have been prepared in advance. When starting each process, the ambient temperature of the wort should be controlled at different time periods.

 

Before using craft beer equipment to make wine, clean every clean work area, disinfect counters, clean stoves, clean equipment, thoroughly clean all machinery and equipment with soap and water, and disinfect all commodities, especially thermometers. For small commodities, add malt and boil, then remove the water from the heat source and add the extract. The consistency of honey or molasses appears, so stir vigorously until it is completely dissolved to prevent burning.

 

After the extract is completely dissolved, heat to a boil, add hops and stir to dissolve, boil for 30 minutes, stirring from time to time and pay close attention to the foam, to maintain the ambient temperature of the wort within a specific range. A thermometer is used to detect the ambient temperature of the craft beer equipment, and the fermentation is ready to be transferred to the fermentation tank. Fill the fermentation container with cold water, transfer the hot wort to the container and check its temperature until it drops below 75 degrees. This process can be accelerated by placing the fermenter on a low-temperature environmental dike.

 

At a temperature of 75 degrees, yeast is added to secure the airtight cover on the fermentor. Generally one to three days after sealing, the fermentation process lasts one to two weeks, depending on the type of beer. The process of using craft beer equipment requires 30 to 60 minutes, and the total brewing time is 150 to 225 minutes. The degree of carbonation of fermented beer is not high. Therefore, it is required to use fermentable sugar and perfusion before bottling. The yeast releases carbon dioxide. A fully carbonated beer is formed.

 

Then the beer is packaged. The craft beer equipment uses food sanitation and safe disinfectants to clean the inner and outer surfaces of the bottles, transfer the beer from the fermentation tank to the bottling barrel, and use the siphon to transfer the beer to each bottle and cover the bottle. It can be stored in a room with a constant temperature of 65 to 70 degrees.

mirror conical fermentation tank

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