Classification And Functional Explanation of Complete Beer Brewing Equipment.

1. Raw Material Processing and Mashing System

Mashing is a fundamental step in determining beer flavor. The main functions of the equipment are:

Crushing system: Uniformly crushes the malt to improve mashing efficiency.

Mashing kettle: Precise temperature control and multi-stage heating ensure complete conversion of malt starch.

Stirring system: Ensures thorough mixing of malt and water, preventing clumping and scorching.

By optimizing the mashing process, the brewery can obtain high-quality wort, laying a solid foundation for subsequent fermentation.

2. Lauter Tun System

The lautering process separates the wort from the spent grains and is a critical step in determining wort clarity and sugar recovery rate:

High-efficiency filter screen and adjustable stirring design improve recovery rate.

Automatic spent grain removal system reduces labor intensity.

Stable wort output ensures uniform fermentation in subsequent stages.

3. Boiling and Hop Treatment System

The boiling stage is responsible for removing impurities, standardizing wort concentration, and releasing hop aromas:

Automatic temperature and timing control system ensures consistent flavor for each batch.

Supports dry hopping and spice additions to achieve unique flavors.

Energy-efficient heating methods (steam or thermal oil) reduce energy consumption.

4. Fermentation and Storage System

The fermentation tank is the core component in the formation of beer flavor. Modern equipment features:

Constant temperature control: maintaining yeast activity and optimizing the fermentation curve

Pressure regulation: controlling carbon dioxide production

Automatic CIP (Cleaning-in-Place) system: preventing cross-contamination and improving hygiene and safety

The intelligent fermentation system supports remote monitoring and data traceability, facilitating batch management and flavor standardization.

5. Filtration, Carbonation, and Packaging System

Multi-stage filtration ensures clear beer and consistent taste.

Automatic filling system supports bottling, canning, and kegging.

Aseptic filling and carbon dioxide injection maintain the beer's fresh taste.

A complete packaging system enables the brewery to achieve efficient production and guaranteed product quality.