Application of glycol chiller in your brewery

Temperature control is very important in the beer brewing process. During the brewing process, it is necessary to maintain the ideal temperature inside the brewing equipment, and the consistency of temperature means the consistency of beer flavor. The most effective way to maintain a steady process temperature is to use a beer cooler, usually a glycol cooler. It is an indispensable part of brewing equipment. Our winemaker will share with you the role of glycol chillers in brewing equipment.

Glycol coolers in breweries provide the tight temperature control required for the brewing process. It is a special refrigeration system used to cool various liquids. Remove excess heat and dissipate it into a heat exchanger or refrigeration system.

Glycol coolers are suitable for specific cooling applications in the brewery industry. This mainly includes cooling of the wort. Breweries and the beer industry place high demands on coolers as they need to reduce the boiling wort to a temperature where the fermentation process can take place in a short time.

Wort cooling requirements vary widely depending on the size of the brewing system, cooling time (minutes) and target wort temperature. In many cases, the choice of cooler depends on the type of beer being brewed, so choose the right wort cooler.

Glycol chillers are most used for chemical processing, pharmaceutical formulation, food and beverage processing.