7BBL/800L Turnket Nano Brewing System Commercial Brewing Equipment for Sale

7BBL beer brewery brief introduce

7bbl beer brewing equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned.Such breweries are generally characterized by their emphasis on flavor and brewing technique.The service includes: complete set of microbrewery equipment, installation turnkey, recipes and technology of branded beers, staff training and more.Microbrewery comes complete “turnkey” The performance of your Microbrewery, if necessary, can be increased in the future.

7BBL brewing system technical description

1-This system can meet beer mashing requrements, inclulding milling, mashing, lautering, boiling, whirlpool, cooling and so on.

2-All tonks were mode by SUS304, in accordance with the standard of food hygiene and safety stoandards.

3-The tank is equipped with variable frequency mixer which con ochieve the change of ootating speed from 0 to 50r/min and meet the requirements of rototing speed for mashing mixing and fltration tank mixing.

4-Automotic control or semi-automotic control wil design according with customer requirements.

5-Input and output of material and sel-circulation are connedted by sanitation pump and hose.Connedion type of pipelines for equipments is quick assembly which is convenient for deaning, maintenance and epair during produdion.

6-Resonable design, delicoted process, nice oppearance, durable service, easy for operotion, repair and mointenance.

Brewhouse heating method

Steam heating/electric heating/direct fire heating, you can choose according to your own needs.

• Steam: Dimple plate jacket with inlet/outlet fittings for Steam heat transfer

• Electric: Use electric heaters in jacket to heat the medium in the jacket

• Direct fire: Use gas burner at bottom to heat tank directly

 brewhouse details

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Fermentation brief introduce

Fermentation is the next step in the brewing process after the wort has been prepared.Fermentation tanks hold the wort while yeast converts to sugar in the wort into alcohol and carbon dioxide. These tanks should have a cone-shaped bottom, which facilities the process of recovering the yeast for later use.Jacketed fermenters allow you to control the mash temperature more easily.

Fermentation tank more information

• 4 stainless steel legs with leveling footpads

• Interior shell: 304 stainless steel, thickness 3.0mm

• Exterior shell: 304 stainless steel, thickness 2.0mm

• Interior and exterior finish bright polish to 0.6μm, hygiene surface

• Flanged and dished head top and bottom

• 20% headspace unless a different volume is requested

• Combined drain extensions and beer port are standard

• Top manway or side manway door

• Dual zone in sidewall and bottom dimple cooling jacket with glycol inlet and outlet

• Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

• Non welding CIP arm and rotating 360 degree reach spray ball

• Carbonation system with micron stone

• Solenoid valve, pressure relief valve (safe valve) are standard.

• Pressure gauge

• Temperature sensor

• All clamps and gaskets to attach all accessories

fermentation tank accessories