600L High Quality Ss304 Conical Craft Beer Fermentation Tank
Product Description
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Configuration of fermentation tank
| Configuration | Technical Parameter | |
| 1 | Tank capacity | 600L (+25% Headspace minimum) |
| 2 | Material Inner (SS304) TH | 3.0mm |
| 3 | Outer(SS304) TH | 2.0mm |
| 4 | Jacket (SS304) | TH=1.5mm Glycol Jacket: Dimpled plate on cone and side |
| 6 | Interior Finish | Overall polishing to 0.6 μm without dead corner attached 360 degree omni cleaning ball |
| 7 | Insulation | Polyurethane 80mm |
| 8 | Cleaning system | All-round cleaning |
| 9 | Control method | temperature control, voltage-controlled and hand hand automatic control |
| 10 | Surface | Finish 2B-cold-rolled, annealed, pickled |
Accessories of fermentation tank
Solenoid valve, temperature sensor pt100, pipe connection welding, 360° rotary spray ball, breather valve, sampling valve, mechanical regulator valve, raking arm, adjustable foot, butterfly valve and four stainless steel legs, with feet for leveling and height adjustment, base plate with two holes for fixing to the floor, with reinforcements between the legs.
Fermentation process
The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO₂. The main metabolites of yeast are ethanol and CO₂. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.
Once the primary fermentaion(in the fermentation tank) is completed, the green beer is pumped via a transportable pump from the fermentation tank to the bright beer tank. After the ageing process the beer can b served direstly from this tank.
Feature of fermentation tank
1. Appearance clean and generous and the equipment is bright;
2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;
3. Low energy consumption: environmental protection, energy saving, low powerconsumption.
4. Stringent tank leakage test by water and pressured gas
5. Stringent Jacket leakage test by water and pressured gas
6. Rotating racking arm and port on cone with butterfly valve
7. Tri clamp discharge arm with butterfly valve
8. Thermowell for high accuracy temperature sensor
Our advantage
1. DEGT is a professional company of beer brewery equipment ,nearly 10 years of beer equipment manufacturing history（ including Production→ Inspection→ Packing & Shipping→ Installation &Training → After Sales）will do its best to meet the needs of customers in all regions.Since the establishment of the company, it has been well received by numerous customers.
2. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes.Before bringing these products to market, we rigorously test on each system to ensure that each brewing system is intact.
Contact us
If you have needs for craft brewing equipment, please feel free to contact us,my pleasure.Please leave messsage in below to get our latest quote and equipment list for beer filter or turnkey brewery.
Whatapp:+86 17860525597
EMAIL:michelle@degonget.com
Contact person:Kate