600L Classic Brewing system Wort brew machine for microbreweries

The wort production machine (600L brewhouse ) is a compact food machine which includes all necessary equipment to produce 708 liters of wort (it is an optimal volume for production approximately 600 liters of beer) in one brew batch from malt (or malt extract or wort concentrate), hops and drinking water. The 600L brewhouse is a three-tank equipment, some tanks have more functions :

1st tank = mashing tank (tank to mixing malt in water) + wort boiling tank (tank to boiling of wort),

2nd tank = wort filtration tank (tank to filtration of wort)

3rd tank = whirlpool (tank to separation of hop from wort + tank to temporary storage of hot wort) .

The operation platform, measuring and control system and supporting frame are also parts of the machine.

Customizable brewhouse 600L 1200L per day

The brewhouse classical 600 includes in standard :

mashing tank – kettel for boiling

wort filtration tank – for filtering

whirlpool – for separation of hop dregs from wort

control panel

platform with steps

all pipes and wires connections

all mechanically and automatically controlled valves and armatures

electric switchboard cabinet

Other combination types of brewhouse

Two available designs :

Stainless steel design – all vessels are fully made of stainless steel AISI 304

Copper design – all main parts are made of stainless steel AISI 304, only outer sheath and hats of containers are made of copper.

Fermentation tanks and cooling system

Steam heating – the heating of the tank kettles is performed by hot steam produced by the steam-generator. Heating by hot steam significantly speeds up the boiling process. This is the best and very safety system for the heating of wort without danger caramelization of malt.

Side hatch fermentation tank with double wall

Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.