600 Cans/h Beer Canning Machine for Brewery with Pre Evacuation
Product Description
Beer Canning Machine Product Introduction
The beer canning machine is a high-efficiency automated filling and sealing system designed for processing carbonated beverages with strict quality requirements. Built with food-grade stainless steel and engineered for isobaric filling, it ensures minimal oxygen exposure and stable liquid levels. This equipment addresses challenges such as oxidation, foaming, and inconsistent filling accuracy. It is suitable for breweries, beverage manufacturers, and contract packaging facilities handling beer, cider, and sparkling drinks. With advanced automation and flexible configuration, it supports reliable, hygienic, and scalable production environments.
Working Principle
The machine operates using a sequential automated process. Empty cans are first conveyed into the system, where they undergo a double pre-evacuation stage to remove oxygen and stabilize internal pressure. The isobaric filling system then introduces liquid into the can while maintaining pressure equilibrium, minimizing foam and ensuring accurate filling levels. After filling, cans are transferred to the sealing station, where mechanical seaming ensures secure closure. The Siemens PLC system coordinates all operations, ensuring synchronized control, safety, and high production efficiency throughout the process.
Product Parameter Table
Filling nozzle | 4 |
Sealing nozzle | 1 |
Filling speed | 300-600 cans/h |
Motor | 0.55 kW |
Maximum filling pressure | 0.3 Mpa |
Filling temperature | <4°C |
Compressed air consumption | 0.1 m³/min(0.4-0.6Mpa) |
Co2 consumption | 160 g/100 L |
Can volume | 354 ml(12 oz) 473 ml(16 oz) |
Can neck | Φ52～Φ90 mm |
Can height | 105～240 mm |
Machine size | 2000 mm×850 mm×2100 mm |
Weight | 400 kg |
Main Features
Double pre-evacuation reduces oxygen levels and improves product shelf life
Isobaric filling ensures stable pressure and minimizes foaming during operation
Siemens PLC control provides precise automation and operational safety
Mechanical seaming system improves sealing stability and reduces failure rate
All stainless steel 304 contact parts ensure hygienic and food-grade processing
Modular design allows quick changeover and flexible can size compatibility
Application Scenarios
Craft breweries producing lager, ale, stout, and unfiltered wheat beer
Beverage factories filling cider, hard cider, and sparkling wine products
Carbonated soft drink production requiring low oxygen filling conditions
Contract packaging facilities handling multiple beverage types efficiently
Microbreweries with limited space requiring compact canning solutions
Industrial beverage plants seeking automated, hygienic canning systems
FAQ
Q1: What is the purpose of double pre-evacuation?
It removes oxygen twice before filling, significantly reducing dissolved oxygen and preserving beverage quality.
Q2: Which beverages can this machine process?
It is suitable for beer, cider, sparkling wine, and carbonated soft drinks.
Q3: How does isobaric filling improve product quality?
It maintains equal pressure during filling, preventing foam and ensuring accurate liquid levels.
Q4: Is the machine suitable for different can sizes?
Yes, it supports various can heights and diameters with adjustable components.
Q5: How does the system ensure safety and reliability?
Siemens PLC automatically stops filling when no cans are detected, preventing errors.
Q6: What materials are used in construction?
All product-contact parts are made of food-grade stainless steel 304.