5 BBL 600L brewery equipment beer fermenters quality 5 Year Warranty On All Tanks available
Product Description
600L brewery equipment fermenters
Fermentation Vessels, also known as fermenters or FVs, are the tanks, barrels, or other vessels where wort is held as it ferments into beer.
We offer brewery tanks from 3.5-barrels to 150 barrels.
Standard tank design features custom-built true shadowless manways and separate CIP and blow off tubes.
3mm sidewall and 2mm cladding is available in a number of different finishes.
The tank interiors are a 2B finish and sterile polished.
Our engineers can custom design tanks and vessels to meet the individual requirements of our customers.
Tanks includea full 5-year, parts-and-labor tank warranty,
600L Brewery equipment fermenters
Cylindroconical tanks have a slanted, cone-shape bottoms which, among other advantages, allows brewers to easily remove yeast for disposal or repitching.
it has been commonly accepted in the brewing industry that cylindroconical tanks have numerous advantages over all older tank designs:
1. They eliminate the need to move beer while in process, which is a huge advantage with respect to beer quality, process times, space utilization, and production economy.
2. Cleaning, sanitization, and microbiological control are far superior in cylindroconical tanks compared with older tank designs.
3. They can be individually and affordably insulated.
4. The degree of automation required in larger, modern breweries is much easier and less expensive than with older tank designs.
5. Collection of CO2 during primary fermentation for regeneration (and reuse/sale) is easy in cylindroconical tanks as opposed to the old open fermenters.
6. Cropping yeast is efficient, more selective, and more sanitary in cylindroconical tanks than in the older tank types.
Shadowless side manhole & racking arm
Spray balls &Thermometer
The role of related components:
The inspection port is convenient for workers to check the internal conditions of the fermentation tank.
The rotatable racking arm can easily collect clear beer.
The cleaning ball, through which the residual liquid in the tank is cleaned 360 degrees, to keep the tank clean. In order to ferment the next batch of wort.
The thermometer monitors the fermentation temperature in the tank in real time. And feedback to the control cabinet. And through the glycol tank and refrigeration unit to cool the fermentation tank.
Cellar tanks in brewery
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