3BBL 5BBL 7BBL Complete Professional Small Size Beer Brewing Equipment Home Beer Making Machine for Sale

Product Description


With the popularity of craft beer, more and more people are buying craft brewing equipment.If you know enough about the brewing equipment, you can tell me what you want, and we can customize the equipment according to your requirements.If you don't have any requirements, we can recommend the most suitable equipment to you. If you don't know where to start,DEGONG professional team will design a BEST scheme according to your output plant.




Beer brewhouse introduction

Beer mashing is the most important part in the whole beer brewing process. The degree of saccharification determines the final degree of fermentation and the thickness of the beer. The beer brewhouse consists of four basic steps,which is mashing,lautering,boiling and whirlpool.The four functions can be combined freely.

Combined 2 Vessels beer brewhouse:

Mash/Brew kettle/whirlpool tank+ Lauter tun

Application:Hotel/Home/Dinning, 100L-1000L brewery Equipment

Advantage:1.Small space required 2. Low investment3. Simple operation4.High utilization rate of equipment

 

Combined 3 Vessels beer brewhouse:

Mash tun+ lauter tank + brew kettle/whirlpool tank

Application: brewpub/microbrewery,1000L-2000L brewing system

Advantage:1. Different combined,can add a tank to four vessels 2. More brews,high efficiency

 

Combined 4 vessels beer brewhouse:

Mash tun+ lauter tank + brew kettle+whirlpool tank

Application:Large commercial brewery,2000L-5000L

Advantage:High automatic,can brew 4-6 batches per day,very high brewing output



For these small sized microbrewery equipment,normally choose the 2-vessel beer brewhouse with "Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W)". 


  • A two vessel brewhouse in its basic configuration. With a hot water tank the unit will allow one to two brews per day.

  • The mash/lauter tun with a wedge wired filter plate offers 12 % filtration area. The stir/blade direction and speed can be adjusted, spent grain can be achieved from side.

  • A buffer tank can be configured and aligned with the lauter tun design avoiding vacuum effect during the lautering process, which also extend the using life of lauter tun.

  • The kettle/whirlpool tank with electric heating. The electric elements is installed in the tank.Wort inlet for whirlpool tank is tangent, with different bigger inlet and smaller outlet size, which improves the flow rate after wort goes into the tank.

  • It can be configured with a hopback/hopfilter or inline filter before wort goes into plat heat exchanger, to avoid the sucking problem during the wort cooling process.






Heating System

The source of heat is the heart of your brewhouse. Whether electric, steam, or direct/indirect fire is the best for your brewery depends on a range of factors. Your beer brewhouse size, the available utilities, and the initial and ongoing costs all need to be considered when deciding on a heat source.


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