20BBL Equipment for Fully Automatic Craft Beer Brewing Machine Industrial Brewing Equipment

Product Description

The complete microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for the restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a microbrewery and get a suitable margin from this kind of business model, we suggest starting from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also, 2000L-3000L beer equipment is common to see for a little larger business. The Complete microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decrease the factors that may affect the brewing speed or beer flavors.

a complete of brewery equipment

Brewery equipment Features:

Higher wort wort extract
Lower energy cost and material consumption
Well adjusted temp and water blending unit for better grain and water mixing
Special designed steam jacket unit to increase steam using efficiency
Special tank and piping construction to avoid the wort aeration problem and decrease the material lost
Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect.
Possible to make boiling process under pressure, especially for brewery at higher altitude.
Special designed steam condensing unit, with both steam condensing and water heating function
Cellar tanks with good design updating for better cooling effect and accurate temp control
Cooling unit for current use and well prepared for future expanding

Brewery equipment basic configuration:

Grain handling: mill machine, conveyor (flexi auger or chain disc), hopper etc.

Brewhouse(generally speaking 20BBL we recommend 4-vessel)

mash tun,lauter tun, boiling tun, whirlpool tun and hot water tank, including piping,etc.

Cellar: Fermentation tank, storage tank and bright beer tank, for fermentation of different kinds of beer, all assembled and isolated.

Cooling: Chiller connected with glycol tank for cooling, with ice water tank and plat cooler for wort cooling.

CIP: Fixed CIP station or Portable CIP unit.

Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit etc.

Brewing process

Brewhouse unit technology parameter

Material:Inner(SUS304)TH=3.0mm

Jacket(SUS304)TH=3.0mm

Cylinder(SUS304),TH=3.0mm

Inner surface treatment:welds grinded to 0.4μm

Insulation:Polyurethane-thickness 100mm

Temperature way:Double matal thermometer

Outsourcing surface:Weld polishing processing

Jacket Pressure:design pressure 0.3MPa,working pressure <0.2MPa.

CIP 360 degrees Omni bearing cleaning

With wort pump, hot water pump, plate heat exchanger, operation platform, manhole, raker, temperature probe(PT100), false bottom, ABB motor and sight glass.

Fermentation tank technology parameter

Dished head and 60 degree cone bottom

Material:Inner(SUS304)TH=3.0mm

Jacket(SUS304)TH=2.0mm

Outer(SUS304),TH=3.0mm