10HL Industrial/commercial Stainless Steel Brewhouse

Mash system is mainly composed by mash/lauter tun,filter tank,kettle,whirlpool tank,hops adding equipment ect. The main body of mash tun ,mash copper system all use international standards, high-quality 304 stainless steel.The full mirror polished technology for the inside of the tanks which expose to materials such as wheat mash;external matte polished to ensure customers with high quality and low price,beautiful mash system.

Mash tank

1.The use of highly efficient miller jacket heat technology,the application of scientific principles of steam turbulence to achieve maximum heat transfer,energy-saving effects, while taking fully automated temperature control technology,to ensure the heating and the heat accuracy at the stage of the saccharification,gelatinization process.   

2.The international advanced speed control system using the variable frequency,automatic control technology to ensure the homogeneous liquid mixture gelatinization,mash saccharification process.This system can maximize the  biological activity and convenstion,catalytic effect of the enzymes in the gelatinization,saccharification process,to ensure the best quality beer and highest yield from source.

Brewhouse

Detailed drawing

Lauter tun 

The use of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system techology to ensure the uniform double slot,the smooth groove and also the improved filtering speed and production efficiency.Maintain the transparency of the wort and a good juice yield.Automatic control technology,the operation could be more convenient,flexible and maintenance is simple,cost-saving.                                           

Kettle

1.In application of advanced boiling,pressurized technology to improve the boiling intensity,greatly increased the evaporation dimethyl sulfide,promote coagulation such as proteins and other cohesive material,so that rapid separation of bolied wort and polymers. 

2. By the off-pump hybird technology to speed up the inside wort heating rate,wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.

 

Kettle

Whirlpool tank

1. To design according to the best program of rotating separation,promote the settlement of coagulum and cohesion to achieve the best separation

2. it is attached a concretion tank increasing the rate of wort getting and reducing the pollution

Hop dosing system

1. This system can be made of by two or more tanks,attached pumps,pipe-lines,valves,Automatically control the hop dosing. 

2.All the tanks,valves,pipelines in this system can be connested with CIP system,which can be cleaned and sterilized automatically or half automatically controlled.                                              

Our advantages

Own factory, Fine workmanship, Durable equipment, Beautiful appearance, Price concessions, Simple operation

Our certificate

Our equipment is coming with certifications of PED and our company is TUV approved. We use CE approved components for customers. The quality, specification and function all meet the treaty of contract.

Our service

We can provide engineers to help you install the equipment, and we can also provide winemakers to help you solve technical problems.

    With our customers 

  

Packing & Delivery

Standard packing: 

1.Cord ,film membrane

2.Firm membrane, wood box for free fumigation

Transport: by sea

Delivery :

1.We put your order into our tight production schedule to ensure the punctual delivery time.

2.Production or inspection report before your order packed.

3.Shipping notice/ insurance to you as soon as your order is shipped.

Contact us

If you have needs for craft brewing equipment, please feel free to contact us,my pleasure.