10BBL Conical Commercial Stainles Steel Beer Brewing Equipment Fermenting Vessels for Sale
Specifications
Beer has as long a history as human civilization. It first appeared in human life before other alcoholic drinks. After the technology of brewing beer spread to Europe, it developed rapidly. Through the continuous improvement and development of europeans, beer has become one of the most popular drinks in the world. When we say beer, of course, beer equipment is essential.
Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.
The two most important steps in beer production are beer mashing and fermentation.So let's focus on the equipment needed for these two parts.
| Mashing system/beer brewhouse |
Beer mashing is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.
These tanks can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.
10BBL Stainless steel beer mashing system
Normal configuration of mashing system
| Configuration of brewhouse | |
2-Vessels mashing system | mash/lauter tank,boiling/whirlpool tank |
3-vessels mashing system | mash/lauter tank,boiling tank and whirlpool tank mash/boiling tank,lauter tank and whirlpool tank |
4-vessels mashing system | mash tank,lauter tank,boiling tank and whirlpool tank |
Hot water tank and cold water tank is for optional | |
| Heating method of brewhouse | |
| Steam heating | More efficiency,suitable for 1000L and more than 1000L brewhouse |
| Electric heating | Save cost,suitable for brewhouse under 1000L |
| Direct fire heating | If electric and steam is not convenient for the brewery,so we can choose direct fire heating |
| Main technical parameter | |
| Material | Stainless steel 304,Inner thickness:3mm,Outer thickness:2.0mm,Jacket thickness:2.0mm |
Inner surface treatment: | welds grinded to Ra 0.4µm without dead corner. |
Insulation | Polyurethane-thickness 100 mm |
Jacket Pressure | design pressure 0.3 MPa, working pressure <0.2 MPa.(If steam heating) |
| Cleaning | Top mounted 360° coverage CIP spraying ball and port |
Other features | Hopper and grist hydrato US made top mounted VFD controlled mixing agitator,raker and pump Top many with tempered sight glass Interior LED lights Side man way for spent grain removal process Crossbar support system for false bottom Automactic spent grain removable system Tangential whirlpool port |
| Beer fermentation tank/beer fermenting vessels |
Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.
| Beer fermentation tank technical parameter |
100% food-grade 304 and 316 stainless steel |
All fermenters are rated to 0.15MPa (1.5 bar) operating pressure |
Two-zone glycol jacketing,and 60-degree conical cone |
Top-mount manway (Meanwhile optional side-mount configurations available) |
Complete thermal insulation of side walls and cones |
All insulation is fire retardant fiber cloth (not foam) |
All welds are blended and finished to a sanitary food-grade finish |
Every fermenter is equipped with: racking arm pressure relief valve blow-off/ clean-in-place (CIP) tube CIP spray ball sample valve butterfly valves TC clamps, gaskets and clamps 90-degree elbows optional rupture disc assemblies available |
| Beer fermentation tank features |
| – Certificated sanitary food grade SS304 – High quality valves & components – Dual cooling areas which is easy to operate and good for saving energy – Our fermenter is easy to maintain, operate. – Saving time and labor – All fermentation tanks should pass the tank leakage test before leaving our factory – Carbonation stone port is assembled on fermentation tank for special use – With dry hopping at the top of fermenter – Fine welding seams treatment- More economical and competitive – Completely customizable as requested – CE, ISO, TUV approval for our fermentation tank – With tubular level meter for special use – Novel structure and attractive appearance – More humanized design |
| Exhibition |
| Certification |
FAQ
1.Electric power:It can be customized according to customer’s local condition.Such as 220V,230V,380V,430V; 50HZ or 60HZ;3 phases or single phase.
2.Price:Every customer has different requirement,so we need to confirm your requirement first,then give you price.Such as some customer require steam heating,some customer require electric heating;Some customer require 2 vessels brewhouse and some customer require 3 vessels brewhouse;Some customer require top manhole for fermentation tank and some customer require side manhole.So even both 1000L equipment,there price are different.So we need to confirm your detailed requirement first.
3.How to see if your company is trust?
We have sold many equipment to EURO.We can give you our customer’s contact information,you can listen to their advice or visit their brewery.
4.How should we do if we don’t know how to brew beer and install equipment?
We will dispatch engineer to install equipment and teach you how to brew beer freely.
If you have interest,please get in touch with me freely.