10BBL Commercial Craft Industrial Customizable Brewery Equipment

The mash system mainly includes the following aspects:Mash/Lauter,Boiling/Whirpool.The equipment mainly includes mash/lauter tun,boiling/whirlpool tun and hot water tank. All brewhouses are built of high-grade, 304 stainless steel.DEGONG has its own factory and  rich experience in beer brewing equipment.We are confident to provide you with the best service.

 Brewhouses has the following combinations:

 2-vessel systems (Mash Tun/Lauter Tun and Kettle/Whirlpool)

 3-vessel systems (Mash Tun, Lauter Tun, Kettle/Whirlpool)  

 4-vessel systems (Mash Tun, Lauter Tun, Kettle, Whirlpool)

Mash/Lauter tun & Boiling/Whirlpool tank Technical Parameter

Material:Inner(SUS304），thickness:3.0mm,Jacket(SUS)304,thickness:3.0mm

Cylinder(sharp type,SUS304),thickness:3.0mm

Inner surface treatment:welds grinded to 0.6μm。

Insulation:Polyurethane-thickness 100mm

Temperature way:Double matal thermometer

Outsourcing surface:Weld polishing processing 

Jacket Pressure:design pressure 0.3MPa,working pressure <0.2MPa.

CIP 360 degrees Omni bearing cleaning 

Accessories of mash system

Wort pump: Stainless steel 304 food 

Plate Heat exchanger: Completely 304SS corrugated plates;

                                       Wort outlet temperature is controlled;

                                       Design Pressure:10bar; Test Pressure:13bar

                                       Sanitary wort aeration mounted

Operation platform: Platform frame is constructed entirely of stainless steel with a stainless steel diamond plate deck. A stainless waterright electronics enclosure is mounted to the back of the platform.Stairs are constructed of stainless steel diamond plate deck material.

Spary cleaning ball,Manhole,Legs , Adjustable foot and Tempetature probe

Mash system detail image

The Brewing Process

In the mash tun,the grist is mixed with brewing water from hot water tank to form the mash.In the lauter tun,the wort is separated from the solids.Spent grains is removed through side man way once all water is drained.Fit malt chute to door.Remove spent grain out of lauter tun.Brew keetle is used for wort boiling(roughly 90 min hours at 100℃）Hop is added to boiling wort.Whirlpooling is created by circulating the wort.The solids consist of protein and the hops roughage.

Why choose us

1. Our advantage

Own factory, Fine workmanship, Durable equipment, Beautiful appearance, Price concessions, Simple operation

2. Our certificate

Our equipment is coming with certifications of PED and our company is TUV approved. We use CE approved components for customers. The quality, specification and function all meet the treaty of contract.

3. Our service

We can provide engineers to help you install the equipment, and we can also provide winemakers to help you solve technical problems.

With our customers

Packing & Delivery

Standard packing: 

1.Cord ,film membrane

2.Firm membrane, wood box for free fumigation

Transport: by sea

Delivery :

1.We put your order into our tight production schedule to ensure the punctual delivery time.

2.Production or inspection report before your order packed.

3.Shipping notice/ insurance to you as soon as your order is shipped.

Contact us

If you have needs for craft brewing equipment, please feel free to contact us,my pleasure.