10BBL Commercial Craft Brewing Machine Brewery Equipment Brewhouse System SS304 CE Certificated
Product Description
We manufacture and supply brewhouse sizes from 5BBL to 60BBL based on customers demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.
| Craft beer brewing equipment main description | ||
| 1 | Malt milling system | Malt mill machine and malt elevator |
| 2 | Brewhouse system | The brewhouse system can also be freely combined according to customer needs. Mash/lauter+Brew kettle/whirlpool Mash+lauter+Brew kettle+whirlpool+HLT |
| 3 | Fermenting system | a. Conical Fermenter(CCT) b. Brite beer tank(BBT) c. Yeast addition tank d. Related parts: PRV, Solenoid valves, Butterfly valves and other parts |
| 4 | Cooling system | Glycol tank; glycol pump; chillers |
| 5 | CIP | Acid tank; Alkali tank; Sterilization tank; Transfer pump |
| 6 | Control system | PLC or Instruments control system;With Siemens VFD |
| 7 | Auxiliary system | Keg and other related parts；Keg filler and washer； Beer filter system；Bottle line；Water treatment system |
| Brewhouse system |
Customized 2-vessel brewhouse system
Features of brewhouse system:
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with buffed internal welds
Designed with adequate free board above the maximum working volume for safe ingredient additions
Sized for 30 minute knock out
Glass cover manway
Tangential inlet designed to achieve tight trub piles
Insulation polyurethane 100mm
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Trub removal system for easy disposal and efficient water usage
Glass top manhole and sight glass
| Fermentation tank(CCT) main features: |
Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a conical beer fermenter to which the yeast has already been added. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.
Fermenting vessels available
Fermenters Standard Features:
60°Cone bottom with an average of 25% head space
Dual zone dimple cooling jackets (3 or more on larger tanks)
Cooling Jacket: 304 stainless steel, thickness 1.5mm
Interior shell: 304 stainless steel, thickness 3mm
Interior shell to finish pickled and passivated/mirror polish
Exterior shell: 304 stainless steel, thickness 2mm
Exterior surface to burshed, #4 finish or satin polish
100mm Polyurethane insulation
Top or Side shadowless manway
Dry hop inlet at top
Carbonation stone(optional)
Pressure valve
Lifting ear×2
Sample Valve×1
Temp.sensor/thermometer×1
Rotating racking arm with butterfly×1
Bottom outlet with butterfly valve×1
CIP Spraying Ball with down tube×1
Stainless pipe legs with adjustable footpads×4
Side manhole;Cleaning ball and thermometer
When it's time to carbonate your beer, you can rely on DG's brite tanks for the job. Made of shiny and super-clean 304 Stainless Steel, you will get the results you want without the worry of external influences. Available in sizes from 1-150 BBLs and in a variety of finishes, these tanks are ready to serve.
Brite tanks are available in vertical and horizontal options
| DGET brief introduction |
We only provide high quality and caring service.
From the inquiry of your brewery project to the final cooperation with us, we always keep in touch, adjust and optimize the plan at all times, and have reached the final perfect plan. One-stop service for quotation, drawings, layout, circuits, installation and training. May we create a new glory in the beer world.
Frequently Asked Questions
1. How long is your delivery lead time?
A: After 30-45 working days when we receiving your payment.
2. Could you calculate the shipping for me?
A: Yes, please kindly let us know which port is nearest your place.
3. This is the first time I use this kind of machine, is it easy to operate?
A: There are English manual or guide video for showing how to use the machine;
If you still have any questions, we can contact by phone or email, etc;
Apply to bars, restaurants, breweries, etc.
Customers and our DEGONG'S team
| Contact information: |
If you are interested in our craft beer brewery equipment, need a quotation or you simply want to discuss your project with us, get in touch and we will be happy to assist you.