10BBL Automatically Commercial Used Stainless Steel Beer Saccharify System with Insulation
Product Description
What is a Brewhouse/Beer mashing system?
Brewhouse/beer mashing system are comprised of several key pieces of brewing equipment. The whole brewhouse has four function,which is mash,lauter,boiling,whirlpool. In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tank.
The brewhouse has four basic function,which is MASH,LAUTER,KETTLE,WHIRLPOOL.They can be separate four tanks or combined 2 or 3 tanks,such as mash lauter tank&kettle whirlpool tank, mash tank kettle&lauter tank&whirlpool tank and so on.
Now we introduce the configuration of four separate tank.
| Information of MASH TUN |
What is a Mash Tun? The mash tun is a key component of a brewhouse and is where grain, previously cracked in the grain mill, is combined with metered hot water to convert complex starches into more readily-fermentable simple sugars. The mash tun may stand alone or be combined with a lauter tun to create a mash tun/lauter tun combination. | |
Specifications Heating method:steam heating,gas heating and electric heating Volume + ~30% headspace Inner-shell (SUS304), thickness: 3.0mm; Jacket(SUS304),thickness:1.5mm; Cylindric and bottom with steam jacket–Max 3 bar pressure ensures 1°C/min heating speed. | Assembly: -Top domed thermostatic hermetic closed glass manway door. -VFD agitator motor SIEMENS. -Top domed lighted sight glass. - PT100 temperautre sensor probe - Sanitary centrifugal 2.2 kw mash pump SIEMENS with VDF Danfuss controller. - Bottom mash inlet /outlet. - Middle side wort/water inlet/outlet. - Top dome wort /water inlet. - Middle cone wort outlet. - Quick installed Spray CIP balls. |
Siemens or ABB motor,glass manhole, hydrator
| Information of LAUTER TUN |
What is a Lauter Tun? The Lauter Tun is a key component of a brewhouse and is used to recirculate wort over a grain bed in a clarifying process called vorlauf. Sugars are rinsed and extracted from the grain during the sparge cycle within the lauter tun. Wort being transferred to the brew kettle is lastly separated from grain, generally using a false bottom filter screen in the lauter tun. | |
Specifications Heating method:steam heating,gas heating and electric heating Modular 4 parts screen sieve separating the wort bath from lautering area. Sieve flutes width- 1 mm. Sieve loading - 120-160 kg/ m2 Volume + ~30% headspace Inner-shell (SUS304), thickness: 3.0mm; Jacket(SUS304),thickness:1.5mm; Cylindric and bottom with steam jacket–Max 3 bar pressure ensures 1°C/min heating speed. | Assembly: Assembly: -Top domed thermostatic hermetic closed glass manway door. -VFD agitator motor SIEMENS. -Top domed lighted sight glass. -Auto spent grain out by reversing rakes -- PT100 temperautre sensor probe - Sanitary centrifugal 2.2 kw mash pump SIEMENS with VDF Danfuss controller. -Spent grain manway; -Wort sprinkling provided by sparging semicircle or spray balls. - Bottom wort outlet. - Middle side wort/grains outlet for decoction process (if needed) and water inlet for stuck lautering preventing. - Top dome wort /water inlet. |
Raker&false bottom
| Information of KETTLE |
What is a Kettle? Brew Kettles, key components of any brewhouse, are where wort is boiled and reduced for approximately 60 to 90 minutes. During boil, initial hop additions are introduced into the brewing process. After boil is complete the wort is whirlpooled to separate unwanted solids from the desired liquid. It is generally recommended that brew kettles be made of stainless steel or some other sturdy, nonreactive material. In addition, brew kettles should be over-sized at a minimum of 40% to reduce the risk of boil-over. | |
Specifications Heating method:steam heating,gas heating and electric heating Volume + ~30% headspace Inner-shell (SUS304), thickness: 3.0mm; Jacket(SUS304),thickness:1.5mm; Cylindric and bottom with steam jacket–Max 3 bar pressure ensures 1°C/min heating speed. | Assembly: -Top domed thermostatic hermetic closed glass manway door. -VFD agitator motor SIEMENS. -Top domed lighted sight glass. - PT100 temperautre sensor probe - Sanitary centrifugal 2.2 kw mash pump SIEMENS with VDF Danfuss controller. - Bottom mash inlet /outlet. - Middle side wort/water inlet/outlet. - Top dome wort /water inlet. - Middle cone wort outlet. - Quick installed Spray CIP balls. |
| Information of WHIRLPOOL TUN |
What is a Whirlpool tun? Brewery whirlpools are key components of any brewhouse and are where boiled wort is precisely swirled to precipitate solids to accumulate them in a neat cone called a trub pile. Whirlpooling is the final brewing process before the wort is cooled in a wort chiller and yeast is pitched, initiating fermentation within a fermenter. Benefits of brewery whirlpools include clearer wort, faster cooling, increased hop aroma and flavor, and reduced dimethyl sulfide (DMS). | |
Specifications Heating method:steam heating,gas heating and electric heating Volume + ~30% headspace Inner-shell (SUS304), thickness: 3.0mm; Jacket(SUS304),thickness:1.5mm; Cylindric and bottom with steam jacket–Max 3 bar pressure ensures 1°C/min heating speed. | Assembly: -Top domed thermostatic hermetic closed glass manway door. -VFD agitator motor SIEMENS. -Top domed lighted sight glass. - PT100 temperautre sensor probe - Sanitary centrifugal 2.2 kw mash pump SIEMENS with VDF Danfuss controller. - Bottom mash inlet /outlet. - Middle side wort/water inlet/outlet. - Top dome wort /water inlet. - Middle cone wort outlet. - Quick installed Spray CIP balls. |
tangible port
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CE&TUV&ISO
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